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Chicken livers bruschette

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Eat These Dishes for World Food Day LA!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.

Expert Recommendations

"I've been asked before about my feelings on restaurants having a 'signature dish.' My response has always been that there's no greater compliment than someone craving a dish so badly they brave LA traffic to get their fix. This bruschette is one of those must-have dishes for me. The liver is dense, rustic, and with texture, not a mousse-y liver. They also drape guanciale over it. To quote some girl, 'I DIE.'"

Also at Pizzeria Mozza