"The foundation of Ricky's cooking is a combination of tradition and great ingredients. If you’re lucky enough to try one before he runs out, it’s worth the trek."ChefMichael Voltaggioink.sack
"The fish is so fresh, and it is cooked perfectly so there's a nice crunchy exterior. The creamy salsa is the bomb."ChefLaurent Quenioux
Guide Endless Summer in Los AngelesJuly 15, 2016Summer's in session! Here are all the dishes that'll keep those good vibes rollin'.
