Medium 990

Expert Recommendations

"I lose my mind at this place; there's just so much good stuff going on! I'd buy everything if I could carry it all, but I never leave without a canelé from Market Day. These guys are leading the canelé game. Theirs is so buttery, and with the bright pop of orange zest, I could eat them by the dozen."
"I'd never heard of this fickle Bordeaux pastry until food blogger and chef Gil 'Gaetano' Ortale became obsessed and started up a business baking them. The almost-burnt, shattering shell and cool custardy interior hit with vanilla and rum make for a truly remarkable sweet."

Featured Content

The Best Desserts
January 22, 2015

Because there's nothing like finishing off a meal the right way! Get your sweet treats here.