House special pizza

"I've been eating Pasquale's pizza since I was eight years old. I have fond, vivid memories of an extra large that my dad and I would pick up in his Chrysler Newport. I'd sit in the back seat with the pizza on my lap and pick off the toppings before we got home. They're always light on the cheese and heavy on the meats and veggies, but it's the tangy sauce that makes it. I get mine with extra sauce, garlic, and spinach."