Medium 6fe2445a eed9 4e48 8a8b 96692fe282af
Sardella a schiscionera

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Sardella a schiscionera
"These fresh sardines are sautéed in extra-virgin olive oil, garlic, parsley, and bread crumbs. It sounds so simple, but they do it right."

Also at La Ciccia

Featured Content

Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
04:49

Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.