Dishes & Drinks

Eat and drink like a pro.

Just a heads up, some items you see here may be seasonal—so they may not always be available.

Just a heads up, some items you see here may be seasonal—so they may not always be available.

Cucumber cannelloni with fresh mint, Vegetable lasagne a la Provençal, red fruit dessert

Cucumber cannelloni with fresh mint, Vegetable lasagne a la Provençal, red fruit dessert

42 Degrees Catering

$$$, French,

1 Recommendation

Jerusalem artichoke carpaccio, Butternut asparagus quiche with Japanese kale curry salad, Verrine with almond milk chia pearls and rhubarb compote

Jerusalem artichoke carpaccio, Butternut asparagus quiche with Japanese kale curry salad, Verrine with almond milk chia pearls and rhubarb compote

42 Degrees Catering

$$$, French,

1 Recommendation

Cream of kale and zucchini with cucumber cannelloni. Primavera salad: cherry tomato, cucumber, spinach, radish leaf, walnuts, cheese sauce. Cheesecake with lemon and kiwi coulis.

Cream of kale and zucchini with cucumber cannelloni. Primavera salad: cherry tomato, cucumber, spinach, radish leaf, walnuts, cheese sauce. Cheesecake with lemon and kiwi coulis.

42 Degrees Catering

$$$, French,

1 Recommendation

Tomato carpaccio with agastache oil

Tomato carpaccio with agastache oil

42 Degrees Catering

$$$, French,

1 Recommendation

Grape soup with cinnamon, ginger, and oxalis.

Grape soup with cinnamon, ginger, and oxalis.

42 Degrees Catering

$$$, French,

1 Recommendation

Green cabbage / apples / gojis / prunes

Green cabbage / apples / gojis / prunes

42 Degrees Catering

$$$, French,

1 Recommendation

Duo stuffed with flax, small vegetables, spinach sprouts, and turmeric vinaigrette.

Duo stuffed with flax, small vegetables, spinach sprouts, and turmeric vinaigrette.

42 Degrees Catering

$$$, French,

1 Recommendation

Tagliatelle of colored zucchini, forest sauce

Tagliatelle of colored zucchini, forest sauce

42 Degrees Catering

$$$, French,

1 Recommendation

Mille-feuille with nectarine

Mille-feuille with nectarine

42 Degrees Catering

$$$, French,

1 Recommendation

Puree of broccoli, parsley and smoked garlic. Mezze plate. Chia pearl, almond milk and coco coulis pineapple with chilli pepper

Puree of broccoli, parsley and smoked garlic. Mezze plate. Chia pearl, almond milk and coco coulis pineapple with chilli pepper

42 Degrees Catering

$$$, French,

1 Recommendation

Juice cleanse

$, Juice Bar,

1 Recommendation

So right for Autumn

So right for Autumn

2941 Restaurant

$$$, Full Bar, New American,

1 Recommendation

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