Butter poached lobster, basil fettucine & lobster emulsion2941 Restaurant Falls Church$$$, Full Bar, New American1 Recommendation
Sautéed Prawns with Fennel Raviolini, Chorizo, Peas, Basil2941 Restaurant Falls Church$$$, Full Bar, New American1 Recommendation
Yellowfin Tuna Tartare, Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette2941 Restaurant Falls Church$$$, Full Bar, New American1 Recommendation
Meatballs, Mozzarella, San Marzano Tomato Sauce2941 Restaurant Falls Church$$$, Full Bar, New American1 Recommendation
Charred Portuguese octopus & bay scallopsWildwood Kitchen by Robert Wiedmaier Bethesda$$$$, American1 Recommendation
Vanilla, rose, pistachio and lemon macaronsWildwood Kitchen by Robert Wiedmaier Bethesda$$$$, American1 Recommendation
Roasted California squab breastWildwood Kitchen by Robert Wiedmaier Bethesda$$$$, American1 Recommendation
Gateaux with baguette crouton and crispy capersWildwood Kitchen by Robert Wiedmaier Bethesda$$$$, American1 Recommendation
