episode number
01

UNO IMMANIVONG

In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets.

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BUILD AN EASY HOME-SMOKER

"I love using mesquite to smoke meat because it's really robust. It's a Texas thing." Smoking your own meat doesn't require loads of fancy equipment—just an eye on the clock.

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THE GNARLIEST TREE IN TEXAS

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