Medium 555bac2b 76ec 45c2 831b a07a65cadb1e
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 5:30 pm - 10:30 pm
3000 20th St
San Francisco, CA94110
Call: 415.826.7004
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Joanne Weir reviews Salt baked roots at
"What's not to like? The pure essence of winter vegetables is doused with cultured cream and garnished with crunchy peanuts. Just the thought gets me excited!"
Chef Joanne Weir reviews Duck at
"What's better than a duck breast cooked so perfectly it nearly melts away in your mouth? All of my favorite, warm comfort flavors of winter are perfectly orchestrated onto this one plate. The accompaniments are always changing, but when I had it, it came with burdock and celery root. "

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