$$$Spanish/Portuguese, Steakhouse, Wine BarMission
Medium 031a2bfc 7b40 4a2d a1a2 f52657b0f818
Mon 5:30 pm - midnight
Tue 5:30 pm - midnight
Wed 5:30 pm - midnight
Thu 5:30 pm - midnight
Fri 5:30 pm - 1:00 am
Sat 5:30 pm - 1:00 am
Sun 5:30 pm - midnight
2518 Mission St
San Francisco, CA94110
Call: 415.550.6970
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Reviews & Posts

Tartare de carne
"It's everything you want in a tartare. The horseradish aioli is refreshing and adds a nice zip, and the bread is special in its own right—charred perfectly, which gives it a nice texture and a hint of smoky flavor."
Chef  reviews Mollejas at
"Chef Alex's sweetbreads are always cooked perfectly. They make me almost forget I can't have foie in California anymore. The texture and garnishes are right on; they're that good."
Chef  reviews Ceviche de pescado at
Ceviche de pescado
"The thinly sliced Ono with lime and ají amarillo is so beautifully balanced—spicy but not too much, and the lime makes it so fresh. The best part about this dish is the mix of the corn fritters with the ceviche. It’s the perfect start before getting one of Alex Morgan's steaks with chimichurri. Depending on the season, the fish sometimes changes to local halibut from Half Moon Bay—which makes it even better!"
"I can’t stress enough how much I love these fluffy, gooey, powdery cookies! Another favorite here: vanilla milkshakes. They offer their vanilla milkshake with booze too, but I'm a purest and savor all of its vanilla goodness. For something savory, order their pork chop. It's brined perfectly and cooked over a wood-fire grill."

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