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Mintwood Place
Hot Spot
Adams Morgan, Washington
$$$, Breakfast, Outdoor Seating, Reservations, Full Bar, Happy Hour, Modern, New American, Bar
3 Recommendations
Lapis
Hot Spot
Adams Morgan, Washington
$$, Outdoor Seating, Reservations, Full Bar, Afghan, Bistro
Perry's
Hot Spot
Adams Morgan, Washington
$$$, Modern, American, Sushi, Breakfast
1 Recommendation
Ellē
Hot Spot
Mount Pleasant, Washington
$, Reservations, Breakfast, Full Bar, Bakery, Café, Bar
2 Recommendations
Blue Duck Tavern
Hot Spot
West End, Washington
$$$, Breakfast, Full Bar, Happy Hour, American, Modern, New American
2 Recommendations
Green and Mean Dishes
Guide
November 10, 2016

A guide to those tasty dishes featuring loads of greens, sponsored by 1915 Organic's powerhouse flavor ROMAINE, baby.

Blueberry Fields Forever
Guide
November 10, 2016

Berry dishes to daydream of in the throes of winter, sponsored by 1915 Organic’s cold-pressed blueberry juice.

Beet It!
Guide
November 10, 2016

The humble beet presented in its highest form, sponsored by that cold-pressed 1915 Organic BEET.

One Day in Austin | Ep. 3
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3:58

The best cities are the ones that provide an experience worthy of your every mood—like a grab-bag of spontaneous cravings and uncharted new loves. That’s Austin in a nutshell. Local Yoshi Okai of Otoko leads the way as Melissa Chou of San Francisco’s Mister Jiu’s discovers sashimi infused with the spirit of Texas, a game-changing taqueria, and a legendary rock club or two. Brought to you in collaboration with Visit Austin, featuring music from locals Capyac and Calliope Musicals!

The Dish That Combines All Your Favorite Things
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1:37

Namely: bourbon, chocolate, and pecan pie. (WHAT.) Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Sponsored by PAM. Learn more here.

Legacy | Albondigas en Chile Chipotle
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3:00

Chef Diego Galicia’s mother, Leticia, holds the keys to the kitchen — ruling it with a calm and patient hand, just like the women before her. In this family’s repertoire, simple albondigas are king (squished between two slices of bread for the best meatball sandwich you’ve ever had) and Prime by Chicago Cutlery™ are the only tools they’ll need. Sponsored

Once You Go Veggie Bullet Boxty, You Never Go Back
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1:35

Boxty may be a traditional Irish dish, but to Rico Torres of San Antonio’s Mixtli, it’s the perfect canvas for just about everything—like his bright and tangy apple-chayote salad. Even better: Veggie Bullet makes prep a breeze.

Haitian Stewed Chicken | VEGGED
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2:22

In culinary circles, Chef Gregory Gourdet (Departure) is known for his fierce interpretations of classic dishes from all over the world. It comes as no surprise then, that his spin on the Haitian chicken staple of his youth is equally riveting. Plus, it’s never been easier to prep and execute, thanks to Veggie Bullet — a 3-in-1 slicer that lets you focus on the best parts of cooking. Sponsored

Eyes of the Explorer: San Pedro
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3:48

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 1 of our 4 part video series, sponsored by the Belize Tourism Board. First stop: San Pedro, a sleepy fishing village turned culinary oasis. Hop in a golf cart and check out the Belizean breakfast staple of fry jacks, head to El Fogon for a slurp of traditional conch stew, and sink your feet into the sandy floor of Elvi’s for crab claws and massive deep-fried snapper.

Eyes of the Explorer: San Ignacio
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2:43

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 2 of our 4-part video series, sponsored by the Belize Tourism Board. Cruise the Hummingbird Highway for the best tamales of your life on your way to San Ignacio, a bustling city full of vibrant farmer’s markets and some of the most progressive fine dining around, with an unmatched view of the city.

10 Great Brunch Spots for Mother's Day
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Mother's Day is May 11, so treat your mom to brunch at one of these spots, or even to one of these specific dishes, all hand-picked by our contributing chefs.

Colombo Marasala Recipe Contest Chef Finalists Announced!
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We partnered with Colombo Marsala Wine to create a unique recipe contest where chefs can win a trip to Italy to visit the Toscana Saporita Cooking school. The results are in, and these are the five chef finalists! Their recipes will be cooked and blind-tested by a panel of chefs and a winner announced soon. Wish them luck!

Take Your Dad to Eat Some Steak
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Father's Day is coming up Sunday June 15, so we pulled up some of the top chef-rec'd steaks from our database to give you time to make a reservation and do something nice for your dad. Even if he forgot you at the bus stop as a kid.

See What Happened When We Brought Chefs Feed to Life With Uber!
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Last week we announced a contest with the Uber app to bring Chefs Feed to life for four people in Seattle, Washington DC, Toronto, and New York City. Here's a recap of what happened when four top chefs took out the lucky winners on a chef-guided tour of their city's best food.

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