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Green Pig Bistro
Hot Spot
Court House, Arlington
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Gastropub, New American
1 Recommendation
Indique
Hot Spot
Cleveland Park, Washington
$$$, Outdoor Seating, Indian, Reservations, Full Bar
2 Recommendations
Texas Jack's Barbecue
Hot Spot
Lyon Park, Arlington
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Bbq
1 Recommendation
Cleveland Park Bar and Grill
Hot Spot
Cleveland Park, Washington
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, American, Sports Bar
1 Recommendation
Pho 75
Hot Spot
Colonial Village, Arlington
$, Noodles, Vietnamese, Asian
2 Recommendations
Pike
Hot Spot
Alcova Heights, Arlington
$$, Happy Hour, Breakfast, Latin American
1 Recommendation
Café Bonaparte
Hot Spot
Northwest Washington, Washington
$$, French, Sandwiches, Coffee Shop
Good Stuff Eatery
Hot Spot
Northwest Washington, Washington
$$, Outdoor Seating, Burgers
1 Recommendation
Pizzeria Paradiso
Hot Spot
Northwest Washington, Washington
$$, Happy Hour, Pizza, Full Bar, Italian, Bar
2 Recommendations
Derek Brown
Expert
Bartender, Owner, Sommelier
Columbia Room
Washington
2 Recommendations Made
Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
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1:51

When Chef Eddie Ruiz cooks barbacoa, he channels his grandfather, who'd cook the meat underground with hot rocks for big family celebrations. A combination of arbol, ancho, and guajillo chilies lends the dish its complex spice and smoke—and in Ruiz’s interpretation, there’s no need to haul out the shovel. Want more? Check out Ruiz’s daring pre-dinner ritual: grocery shopping sans list. Brought to you by our partners at Pacific Sales.

All the Butter, All the Cheese, All the Pasta | Effortless
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2:17

Like most of us, Chef Joe Sasto has a thing for pasta. It’s the ultimate labor of love, and when it’s swimming around in an intoxicating blend of end-of-season corn, toasty black pepper and good butter, it’s the savviest way to bring people together. Melty goodness brought to you by our partners at Pacific Sales. Want more? Check out an illustrated guide to knolling, the organizational ritual that keep Sasto sane in the kitchen.

A Ribeye As Classic As It Gets | Effortless
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1:39

If satisfaction is what you’re after, look no further than ribeye. When that serious marbling meets a screaming hot pan, the resulting depth of flavor is the kind of thing that makes the whole table go quiet. Serve it with a homey trio of mushrooms, onion, and potatoes like Otium chef Tim Hollingsworth, and you’ll remember exactly why they call it a classic. Want to know how he makes it look so easy? Check out the illustrated guide to his pre-service rituals, on and off the clock, brought to you by our partners at Pacific Sales.

Grilled Cheese Three Ways | Effortless
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1:43

Zack Hall of Clark Street Bread never thought he’d be one of the most in-demand bakers in Los Angeles; he dreamt of guitar licks, not bread dough. We like to think his riffs on the ultimate comfort food classic—grilled cheese—are the sandwich version of a face-melting guitar solo. Life is funny that way. Want more? Check out the illustrated guide to five must-have songs on Chef Zack’s dinner party playlist, brought to you by our partners at Pacific Sales.

One Day in Austin | Ep. 3
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3:58

The best cities are the ones that provide an experience worthy of your every mood—like a grab-bag of spontaneous cravings and uncharted new loves. That’s Austin in a nutshell. Local Yoshi Okai of Otoko leads the way as Melissa Chou of San Francisco’s Mister Jiu’s discovers sashimi infused with the spirit of Texas, a game-changing taqueria, and a legendary rock club or two. Brought to you in collaboration with Visit Austin, featuring music from locals Capyac and Calliope Musicals!

Squad! To Brooklyn, With Love From Italia
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1:37

At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

One Day In Austin | Ep. 2
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4:15

For Callie Speer, chef of brunch-all-day sanctum Holy Roller, no other city gives itself over to the whimsy and the wildness of the culinary world quite like Austin, Texas. Tag along as Speer and chef Jonathan Whitener (Here’s Looking At You, Los Angeles) go deep on live music, Detroit-style pizza, and Southern-style ramen. Good vibes brought to you in partnership with Visit Austin, with soundtrack love from local band Swimming with Bears.

Squad! The Cali Crew with Southern Soul
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1:30

At Preux and Proper in downtown Los Angeles, Chef Sammy Monsour and his team hustle with love and intention—coming together each shift to embody something greater than themselves. Brought to you in partnership with Crocs at Work™, the only hustle-approved kitchen shoes that love your feet like you love your team.

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.

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