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Balancing The Kitchen And Catching Waves
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2:08

Louis Tikaram, executive chef of E.P. & L.P. in Los Angeles spends most of his time with his crew, making everything by hand from curry pastes to pounding out spice blends in a mortar and pestle. When it’s time to escape and find a little work-life balance, he heads to the beach to catch some waves and clear his mind, all with the help of the perfect adventure vehicle, the Toyota RAV4.

Butternut Squash Risotto Just Like Your Nonna’s | Effortless
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2:00

Chef Steve Samson's restaurants are an homage to his Italian family and the summers they spent in Bologna. He always has a seasonal risotto on rotation at his restaurant Sotto, and this winter, he makes it extra creamy with roasted butternut squash—with enough butter and Parmigiano Reggiano to keep that hibernation layer up. It’s all brought to you by our partners at Pacific Sales—including the sacred recipe, which you can find here.

Passion Fruit Mousse | Effortless
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1:32

For chef Makani Carzino of Pono Burger, passion fruit is among her earliest memories of food. It embodies everything she loves about her native Hawaii, with its bright, pure ingredients and meditative preparations. Her simple, stunning dessert, brought to you by our partners at Pacific Sales, is the closest your guests might come to cleansing their palates with an actual cloud. Want more Chef Makani? Check out our illustrated guide to cooking in the spirit of Pono.

Healthy Tips from Felicia D’Ambrosio | Obey The Broth
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2:07

Felicia D’Ambrosio may be a partner at Philly’s Rooster Soup Co. and Federal Donuts, but she’s got a few wholesome tricks up her sleeve, too. It’s the time of year officially devoted to wiping the slate clean, so take a leaf (or two, or three) out of her broth book and up the feel-good factor in your kitchen. Sponsored

Takashi By the Numbers | Covers
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2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Winter Salad, 1915™ Organic-Style
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0:51

Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!). Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.

Poke Bowl | VEGGED
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1:33
December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored

Uber Partners with Chefs Feed in New York City! #UberOmakase
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0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

Thinking Beyond the Farm: The Future of Food
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Last week, Unilever went after a small San Francisco-based company called Hampton Creek for allegedly deceiving consumers with its eggless mayo and claims that it’s surreptitiously stealing away market share from the global food behemoth.
Kimchi Twists
Guide
August 28, 2017

Love kimchi? Check out this guide for new interpretations of this classic Korean side.

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