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Red Rooster
Hot Spot
Harlem, New York
$$$, Outdoor Seating, Full Bar, Happy Hour, Modern, Southern / Soul
2 Recommendations
Bruce Bromberg
Expert
Chef
Blue Ribbon Federal Grill, Blue Ribbon Fried Chicken, The Ribbon...
New York
12 Recommendations Made
Eric  Bromberg
Expert
Chef
Blue Ribbon Brasserie, Blue Ribbon Sushi , Blue Ribbon Fried Chicken...
New York
Lamb Lovers
Guide
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!

The Best Cocktails
Guide
January 4, 2015

Hats off to you and your fancy craft cocktail-drinking habits. Here's a few more to add to your libations list.

The Best Desserts
Guide
January 22, 2015

Because there's nothing like finishing off a meal the right way! Get your sweet treats here.

Chefs Dish DC | Chef Marjorie Meek-Bradley
Watch
3:28

No matter where you are, cooking is a craft. It’s rare to find a public that sees that, and respects it — enter DC. This DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, Smoked and Stacked chef Marjorie Meek-Bradley shows you the best of Shaw. Sponsored

Chefs Dish DC | Chef Victor Albisu
Watch
3:20

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people. Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba. Sponsored

Uber Partners with Chefs Feed in Toronto! #UberOmakase
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0:29

You've seen where Rob Gentile, the humble chef and owner of Buca, Bar Buca, and The Saint Tavern eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Gentile as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseTO to see how to enter, but hurry, the contest ends June 4!

Rustic Tips from Chef Johnny Anderes | Obey The Broth
Watch
2:25

There is no denying the satisfaction that comes from coaxing a meal out of a handful of good ingredients. Watch Chef Johnny Anderes (The Kitchen) show you how to use College Inn broth to its fullest potential in three knock-out recipes, crafting a gorgeous and simple foundation for flavor. Sponsored

Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
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2:33

It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

Legacy | “The Ravioli”
Watch
3:57

In Chef Ryan Pfeiffer’s family, ravioli-making is a high honor reserved for the mightiest of cooks. This is the very first time — ever— the award-winning chef of Chicago’s Blackbird will be welcomed into the club by one of his culinary influencers: his mother, Annette. The stakes couldn’t be higher, which means it’s time to bust out Prime by Chicago Cutlery™. Sponsored

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