"I love the Chew Dat special from my boy David Gaus at Bayou Bakery. He always has interesting, gut-packing, good specials called Chew Dat, from barbecue shrimp to meatball subs and traditional Cajun/Creole dishes."
"Everything on the menu is great but the No. 6 has all my favorite meats in it like soft tendon, which is not to be missed. It's not fancy and they are a cash only operation but once you take a bite you will understand why it is always packed. When you're finished grab a bubble tea from DC Banh Mi, which is right next door."