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Franca

0.0 mi$$$French/Belgian, ModernMidtown
1 Review

"A mainstay dish comprised of short rib that has been cooked slowly over the course of two days, smoked gruyere, caramelized vidalia onions, pickled peppers, and brie aioli, all stuffed inside a freshly-made baguette."

Franca

0.0 mi$$$French/Belgian, ModernMidtown
1 Review

"Inspired equally by the cuisine of Marseille and time spent with fishermen on the docks of Charleston, this Bouillabaisse is presented as a delicious bowl of mussels, scallops, and white shrimp, all accented by notes of charred tomato and saffron."

Franca

0.0 mi$$$French/Belgian, ModernMidtown
1 Review

"An expansion on the classical French cheese puff, these being fried until golden, stuffed with pimento cheese, and served alongside house-made creme fraiche."

Franca

0.0 mi$$$French/Belgian, ModernMidtown
1 Review

"A generous slice of rich, dark chocolate cake flavored with local coffee and a hint of chili pepper before being slathered in a ganache-inspired frosting."

Franca

0.0 mi$$$French/Belgian, ModernMidtown
1 Review

"Caramelized banana, sweet milk ice cream, salted pecans, chantilly mousse, and whiskey-spiked chocolate sauce are interwoven and layered in this delicious interpretation of Americana."

Waffle House

0.2 mi$Breakfast/Brunch, DinerDowntown
1 Review

"The waffles at Waffle House are always hot and crispy, and they taste fantastic. While it’s still hot, smear it with butter and maple syrup. It’s the best waffle ever!"

Todd Richards
Chef Todd Richards
Richard's Southern Fried

King of Pops

0.5 mi$DessertMidtown
1 Review

"I love all the flavors the boys at King of Pops produce; they're always unique and fresh. The chocolate sea salt is a great choice, but my hands down favorite has to be the banana pudding. It has chunks of 'nilla wafer in the pop—genius!"

Peter Dale
Chef Peter Dale
The National

Nick's Food To Go

0.5 mi$Greek, MediterraneanDowntown
1 Review

"The pasticcio—a sort of Greek lasagna with ground beef and béchamel—is a must, but you can only get it on Thursdays. Walk up, order it to-go, get scolded by Nick for trying to use a credit card, and admire this 18-year veteran in an evolving neighborhood."

Kevin Rathbun
Chef Kevin Rathbun
Kevin Rathbun Steak

Augustine's

0.7 mi$$Pub/Gastropub, Modern, AmericanGrant Park
1 Review

"Benton is making back-to-back appearances here, this time on the best burger in Atlanta. The House Favorite burger is quite sizeable, perfectly charred, extremely juicy, and tastes like beef. It also has pickled jalapeños, pimento cheese, aforementioned lardons, and a goddamned fried egg. (Incidentally, Young Augustine’s also has the best fries in the city. Fried in duck fat, they have a terrific crispy, salty shell and creamy interior. They’re the only thing that could make the burger better.)"

Aaron Russell
Chef Aaron Russell
Holeman & Finch Public House
Todd Richards at Richard's Southern Fried - COMING SOON
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Todd Richards
Richard's Southern Fried, White Oak Kitchen & Cocktails
Atlanta
34
Ford Fry at The Optimist
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Ford Fry
The Optimist, No. 246, JCT Kitchen & Bar
Atlanta, Decatur, Alpharetta
9
Richard Blais at Juniper & Ivy
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Richard Blais
Juniper & Ivy, Flip Burger Boutique, The Spence
San Diego, Atlanta
9
Displaying results 1 - 10 of 30 total