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Swift's Attic

0.1 mi$$$Pub/Gastropub, Modern, AmericanDowntown
2 Reviews

"I had no idea these two things would go so great together; I could eat a bowl of it. Combine this dish with the golden era hip-hop playing throughout the restaurant, and I'm in my happy place. "

Takuya Matsumoto
Chef Takuya Matsumoto
Ramen Tatsu-Ya

Kebabalicious

0.1 mi$Food Truck, MediterraneanDowntown
1 Review

"Some of the best street food in Austin, the lamb kebab is a perfectly orchestrated symphony of flavors. The shawarma, tzatziki, and 'spicy red sauce' all work together to create such goodness that it's almost too difficult to describe."

Eric Silverstein
Chef Eric Silverstein
The Peached Tortilla

Kebabalicious

0.1 mi$Food Truck, MediterraneanDowntown
1 Review

"This conglomerate of flavors makes me happy every time. Chicken, beef and lamb shawarma, falafel and hummus. Order it extra spicy and get the feisty feta. Get it with the boss fries if you're feeling extra hungry."

The Backspace

0.1 mi$$Italian, PizzaDowntown
1 Review

"This could be the best pie in town! No cheese, marinated anchovies, and cherry tomatoes bring me back to Italy where I found my passion for food, family, and wine! With half a liter of Peroni, I couldn’t be happier."

Parkside

0.2 mi$$$Seafood, SteakhouseDowntown
2 Reviews

"All of the offerings from their raw bar are fantastic, but this has been on the menu from the beginning and it is by far my favorite. It is perfectly simple: thin slices of raw fluke lightly seasoned with lemon and chive. It is garnished with toasted, sliced almonds that create a perfectly contrasting crunch and nutty flavor."

Parkside

0.2 mi$$$Seafood, SteakhouseDowntown
2 Reviews

"Around here, Gulf oysters seem to be pretty darn popular, but not with me. Parkside offers an array of oysters from different coasts. One day, you could have Chatham, Blue Point, Malpeque, Pleasant Bay, Amai, Bald Point, Kumamoto and/or Mirada oysters. They're always fresh and on point."

Carlos Ysaguirre
Chef Carlos Ysaguirre
Jacoby’s Restaurant & Mercantile

Parkside

0.2 mi$$$Seafood, SteakhouseDowntown
1 Review

"Shawn Cirkiel, the chef-owner of parkside, has a few composed raw dishes to complement his oyster bar, and this one is my favorite. It is thinly sliced striped bass over thick slices of avocado and a tomato vinaigrette. They add a bit of salt, and it's perfect!"

Phillip  Brown at Vince Young Steakhouse
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Phillip Brown
Vince Young Steakhouse, Brick & Mortar Kitchen
Austin,
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