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Brian Poe
Expert
Chef
The Tip Tap Room, Bukowski Tavern
Boston
8 Recommendations Made
Mooo....
Hot Spot
Beacon Hill, Boston
$$$$, Reservations, Full Bar, Steakhouse
1 Recommendation
Lobster Mob
Guide
June 29, 2016

Don't even argue. These are the best lobster rolls this side of the Atlantic.

On Coming Home with Chef Matthew Jennings | Elevated
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3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Tim Cushman Adds Potato Crunch to His Nigiri | The Dish
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1:57

Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip. Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
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2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

No Experience Necessary | Worst Shift Ever
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2:34

Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

Punk to Paella with Chef Jamie Bissonnette | Elevated
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3:39

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Ratatouille | VEGGED
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1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Sweet Potato Gratin | VEGGED
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2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

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