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0.1 mi$$$$SteakhouseBeacon Hill
1 Review

"Sure, Bananas Foster is delicious just about anywhere you get it, but it’s better here. Maybe it’s the romantic ambiance, maybe it’s the wine talking, but it would be a mistake to walk out their door sans foster in your belly."

Jay Murray
Chef Jay Murray
Grill 23 & Bar

Silvertone

0.1 mi$$Pub/GastropubDowntown
1 Review

"The mac and cheese is a more than generous portion of molten, cheesy goodness served in a large soufflé-style crock and covered with bread crumbs before it’s baked to a sinfully tempting golden brown."

Josh Buehler
Chef Josh Buehler
Consulting Chef

Saus Restaurant

0.2 mi$French/Belgian, Deli/Sandwich ShopFaneuil Hall
1 Review

"It's chewy, hot, and crispy from the pearl sugar. I get mine with warm salted caramel sauce, which puts it over the top. Sweets are rare for me, but this is my go-to."

Tiffani Faison
Chef Tiffani Faison
Sweet Cheeks Q

Stoddard's Fine Food & Ale

0.3 mi$$Wine Bar, Pub/Gastropub, Modern, Traditional, AmericanDowntown
1 Review

"Okay, I must explain. I've had many tartares in the past, but this one is by far amazing. I love, love, love this dish. It's the best, above any that I've ever had."

Stoddard's Fine Food & Ale

0.3 mi$$Wine Bar, Pub/Gastropub, Modern, Traditional, AmericanDowntown
1 Review

"Boneless rabbit is stuffed with rabbit mousse and wrapped in housemade bacon. This dish comes with fingerling potatoes and glazed seasonal vegetables. It's my favorite rabbit dish in New England. Don't forget to try a good cask ale or Moscow Mule—oh my goodness!"

Umbria Prime

0.4 mi$$$Steakhouse, Wine BarFinancial District
1 Review

"This tuna tartare is high quality, with very fresh tuna that can only be found in the best steakhouses. Umbria is one of them."

Gianni Caruso
Chef Gianni Caruso
Umbria Prime
Brian Poe at The Tip Tap Room
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Brian Poe
The Tip Tap Room, Estelle's, Bukowski Tavern
Boston, Cambridge
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