"If I am going to Boulder, I usually go to Oak at 14th or Frasca. Frasca is so solid and great that you always know the service will be outstanding and the food perfectly made. We often go on Mondays when they have wine maker four-course dinners or chefs’ cookbook dinners. The last one we were at was for Eleven Madison Park, so that was really fun."
"This is Frasca’s signature dish, and I always order the frico caldo to start my meals there. It is also a signature in the Friuli region that the restaurant draws its inspiration from. It is a mixture of potatoes, onions, and Montasio cheese griddled until crisp and topped with a cilantro vinaigrette. Wine service at Frasca, lead by restaurant owner and master sommelier Bobby Stuckey, is also a great experience. Go on Mondays for a four-course menu for $55."
"Damn good pancakes. Fluffy, moist and, most importantly, tasty as hell! They're in the top five pancakes I've ever eaten. When you're in Denver, do yourself a favor and stop in. The eggs Benedict, a.k.a. "Benny's," are also excellent."
"Again, simplicity and quality reign supreme. I usually find passionfruit to be perfumy and overpowering, but with the acid and mint of this dish, it is deftly used and becomes the perfect flavor to mingle with the rich fish. It's so good, I ordered a second round the last time I was there."