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Monti's
Hot Spot
Santa Rosa
$$$, Outdoor Seating, Full Bar, American, Mediterranean
Fried Chicken in SF
Guide
December 8, 2015

In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.

Opening Night: Hapa Ramen with Chef Richie Nakano
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2:10

A look at the first service ever at chef Richie Nakano's much anticipated brick-and-mortar location of Hapa Ramen in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

Hapa Ramen By the Numbers | Covers
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1:53

Can you guess how many noodles Chef Richie Nakano's ramen stand Hapa Ramen goes through in a service? How many cups of coffee it takes to keep its staff slinging soup? How many people the stand serves in a day? Scope the stats behind this popular San Francisco Ferry Building Farmer's Market lunch spot. Covers tells a restaurant's story through its numbers. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

Craving Cupcakes? Go Somewhere Else.
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Don't ask Houston-based chef Rebecca Masson for a cupcake. Instead, she’ll be offering something even better when her new bakeshop, Fluff Bake Bar, debuts at the end of May: a “Cup|Cake.” It’s no frosted muffin. We talked to Masson about what exactly this novel creation is, her use of mushrooms in desserts and how she celebrates Mother’s Day.
Where to Watch March Madness Games with Chef-Picked Snacks
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To help gear up for March Madness, we've put together a list of our contributing chefs' favorite game-day food at pubs, bars, and restaurants across the country. As always, these recommendations are hand-picked by our contributing chefs, so don't hesitate to swap your fries for sweet and spicy pig's ears—you might find a new favorite bar snack, chef-style.
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