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Waypoint
Hot Spot
Mid Cambridge, Cambridge
$$$, Modern, Seafood, New American
3 Recommendations
Bergamot
Hot Spot
Ward Two, Somerville
$$$$, Modern, Full Bar, New American
2 Recommendations
Heather Mojer
Expert
Beverage Director, Owner
Mamaleh's, Café du Pays, State Park
Cambridge
7 Recommendations Made
Kelsey McCallan
Expert
Beverage Director, Sommelier
Catalyst Restaurant, Catalyst Cafe
Cambridge
7 Recommendations Made
Mark Goldberg
Expert
Chef
Temple Bar, Russell House Tavern, Grafton Street Pub
Boston
14 Recommendations Made
Ratatouille | VEGGED
Watch
1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
Watch
2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

Sweet Potato Gratin | VEGGED
Watch
2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
Watch
1:05

Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
Watch
1:09

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Punk to Paella with Chef Jamie Bissonnette | Elevated
Watch
3:39

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Boston's Finest
Guide
May 8, 2017

Getting to know the best of the best in Boston is hard- here's a place to start 😉.

Impress Your Date in Boston
Guide

Whether you are serious or looking for a one-night stand, these dishes will make you look like you know what you're doing.

Lobster Mob
Guide
June 29, 2016

Don't even argue. These are the best lobster rolls this side of the Atlantic.

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