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Roger Gross
Expert
Bartender, Beverage Director, Mixologist
Elm City Social
New Haven
8 Recommendations Made
Pasta in NYC
Guide
October 19, 2015

Put on those stretchy pants, kids: it's pasta time.

Cooking Your Heritage with Chef Hooni Kim | Elevated
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4:15

Chef Hooni Kim (Hanjan/Danji) yearned for the pride that comes from cooking food from your heritage, so he and his wife took their savings, spent it on a restaurant instead of a house, and found it. Elevated is a series where chefs talk challenges faced, and challenges overcome.

The Cuisine of Mavericks with Chef Ivan Orkin | Elevated
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3:22

Cooking is all about being given a chance. That's all the head honcho of Ivan Ramen—a white guy blasting the Dead and slinging noodles in a foreign land he loved—ever wanted. Both Tokyo and New York went ahead and gave him one. It went pretty well. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Add a Little Mediterranean Flair to That Turkey Burger
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3:11

We’re entering prime burger season here people, so we hit up chef Eli Sussman of Brooklyn’s Samesa to get some inspiration on how to add some oh-so-on-trend Mediterranean flavors to the summer staple. Check out his version with a seared golden turkey patty loaded with fresh herbs, and topped with caramelized onions, sweet pepper relish, and some Hunts Best Ever ketchup to add a sweet contrast to a final touch of salty feta cheese.

Tim Cushman Adds Potato Crunch to His Nigiri | The Dish
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1:57

Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip. Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously. Sponsored

Balancing the Stage of the Kitchen with the Theater Stage
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3:03

Ajna Jai spends most of her time at her New York restaurant Pondicheri making sure everything is running smoothly day after day. But the kitchen isn't her only stage: Outside of the restaurant, she finds inspiration at the theatre for her acting career, all with the help of the perfect adventure vehicle the Toyota RAV4.

Chef Dan Kluger of ABC Kitchen, ABC Cocina | Roots
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4:51

Chef Dan Kluger of ABC Kitchen/ABC Cocina in New York City tells his origin story. Spoiler alert: the Union Square Greenmarket is a big deal, and a chance meeting with Chef Jean-Georges Vongerichten at a produce stand changed his career. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Surf and Turf Hot Pot with Jesse Schenker | Secret Sauce
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1:40

At the intersection of land and sea, there’s a dude named Jesse with a handle of teriyaki. This, friends, is not a traditional hot pot. It’s a one-pot wonder with a modern twist: beef mingles with salmon and shrimp, sweet corn tempers the deep earthiness of turnips and mushrooms. Before you lose your way in the collision of flavors, teriyaki swoops in like a saucy Swiss Army knife to save the day. At The Gander in New York City, Chef Jesse Schenker builds harmony — rich and warm umami, salinity and sweetness, a cleansing bite — on a sturdy and subtle foundation. Sponsored

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