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Tupelo Honey
Hot Spot
Charlotte
$$, Happy Hour, Outdoor Seating, Full Bar, American, Southern / Soul, Restaurant
1 Recommendation
Zepplin
Hot Spot
Brookhill, Charlotte
$$$, New American, Cocktail
5 Recommendations
Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

Lime Time
Guide
April 18, 2017

Oh, what does that clock say? Yeah, that's right.

Rustic Tips from Chef Johnny Anderes | Obey The Broth
Watch
2:25

There is no denying the satisfaction that comes from coaxing a meal out of a handful of good ingredients. Watch Chef Johnny Anderes (The Kitchen) show you how to use College Inn broth to its fullest potential in three knock-out recipes, crafting a gorgeous and simple foundation for flavor. Sponsored

Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
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2:33

It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

Legacy | “The Ravioli”
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3:57

In Chef Ryan Pfeiffer’s family, ravioli-making is a high honor reserved for the mightiest of cooks. This is the very first time — ever— the award-winning chef of Chicago’s Blackbird will be welcomed into the club by one of his culinary influencers: his mother, Annette. The stakes couldn’t be higher, which means it’s time to bust out Prime by Chicago Cutlery™. Sponsored

Notes from a Butcher
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1:48

As the head butcher at Chicago’s Publican Quality Meats, Rob Levitt knows his way around an animal. Here, he reveals how a little technique and butcher’s magic can transform the whole Chuck into the Chuck Roll – a beef cut normally tossed into the grinder – into Denver Steaks, the Sierra Cut, Chuck Eye Steaks and Boneless Country-Style Beef Ribs. Discover some new cuts in the old favorite, the Chuck Roll, sponsored by Beef. It’s What’s For Dinner. on behalf of Beef Farmers and Ranchers.

Chef Zakary Pelaccio of Fish & Game | Roots
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9:00

Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Susan Spicer Puts Brunch on a Pizza | The Dish
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2:17

In honor of the beloved "big stupid country breakfast” that is Mondo chef Susan Spicer’s at-home trademark, crispy slivers of Russet potatoes set the stage for a brunch-inspired pie—crowned with a soft egg and fresh chives. The result is the kind of crackly topography only possible with the right potato. Potatoes ain’t just for mashin’, folks. They’re one of the most versatile ingredients in the realm of things you can eat, running the gamut from fluffy to waxy and back again. They're magic, basically. Sponsored

Pure Pairing | Cornish Game Hen
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1:47

Like any good Southerner, cole slaw will always hold a special place in Chef Miles Landrem’s heart. Now that he commands the kitchen at NOLA’s Johnny Sanchez, he likes it bright and citrusy for the season — a sunny complement to the endlessly versatile and adorable grilled Cornish game hen. To paint a complete picture, Landrem turns to Pure Leaf Raspberry Flavor Iced Tea — a real leaf-brewed tea with just enough sweetness to pair with this thoroughly Southern spread. Sponsored

Pure Pairing | Bourbon
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0:52
December 22, 2016

The Landrem family are the proud owners of a little Southern citrus grove, so it’s no surprise that any drink Chef Miles of Johnny Sánchez keeps in his arsenal is going to contain three things the South does best: bourbon, citrus, and of course, sweet tea. This cocktail is impossible to screw up, thanks to the versatility of Pure Leaf Sweet Tea — made from real leaf-brewed tea — and gives you every reason to go satsuma-wild while they’re in season. Sponsored

Pure Pairing | Fairytale Pumpkin Curry
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1:42

As soon as New Orleans chef Michael Gulotta (MoPho) said fairytale pumpkin, we were goners. Then he said curry, and the next logical step was to just sit back and see how he could possibly make this situation better. Then came apples, ham, bright galangal. You get the idea. Lest you fret the homey meal go unquenched, the finishing touch on Gulotta’s globally-inspired dish is Pure Leaf Unsweetened Black Tea — a real leaf-brewed tea that makes for sheer harmony between food and drink. Sponsored

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