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Garrett Popcorn Shops - Merchandise Mart

0.09 mi$$DessertNear North Side, River East
1 Review

"Some call it a tourist trap—I call it a Chicago classic. It's undeniably good, which is why there's always a line around the block. Get the Chicago mix if you want to be taken seriously (half caramel, half cheese)."

Graham Elliot
Chef Graham Elliot
Graham Elliot Bistro

Fontano's Subs

0.1 mi$Deli/Sandwich ShopThe Loop
1 Review

"I'm a little old-school on this one, but I love the Blockbuster with hot and sweet peppers and well-made deli meat. Add a Royal Crown Cola to wash it down. It’s a family business through and through."

Al's Italian Beef

0.2 mi$Traditional, AmericanUniversity Village
1 Review

"What I love about Al’s Italian Beef (and you have to get it wet) is that it’s a big soggy mess that requires a minimal amount of chewing. It’s basically a big flavor sponge that squirts happiness with every bite. The sweet and spicy peppers provide complexity, the cheese and soggy bread help smooth the spicy heat and the thinly sliced beef has a crazy amount of umami."

Tortas Frontera

0.2 mi$$MexicanThe Loop
1 Review

"When I have to travel and I’m flying out of O’Hare, my wife and I make it a point to go a half hour early to visit Rick Bayless’ stand. They have margaritas, Bloody Marys, good beers, and delicious tortas. It’s hands down the best airport food ever."

Jason Vincent
Chef Jason Vincent
Consulting Chef

Epic Burger

0.2 mi$$Modern, Traditional, AmericanRiver North
1 Review

"I like the healthy option of being able to get a turkey burger on wheat at a fast, casual spot. There is no better way to cook a burger than on a griddle, and of course, this is how they do it at Epic. Get your burger with both griddled and raw onions."

Merlin Verrier
Chef Merlin Verrier
Graham Elliot Bistro

Protein Bar

0.3 mi$Specialty ShopSouth Loop
1 Review

"This Buffalo Bowl with chicken is delicious, fast, and healthy. I love this for lunch or as a snack because it won’t weigh me down during the workday. Plus, it tastes really, really good."

Ryan Poli
Chef Ryan Poli
The Catbird Seat

The Gage

0.3 mi$$$Pub/GastropubThe Loop
1 Review

"At this boisterous tavern, the flavor profile of the carmelized lobster—served over lemon quinoa with basil and chili—keeps you salvating for more."

Tony Priolo
Chef Tony Priolo
Piccolo Sogno

The Gage

0.3 mi$$$Pub/GastropubThe Loop
1 Review

"Dirk Flanigan (formerly of The Gage) blew my mind with this the first time I ordered it. Wonderful product, unbelievable game flavor, and, regardless of the preparation, he hits the nail on the head every time."

Spike Mendelsohn at Béarnaise
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Spike Mendelsohn
Bearnaise, The Sheppard, We, The Pizza
Washington, Arlington, Chicago...
10
Richard Sandoval at La Biblioteca
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Richard Sandoval
La Biblioteca , La Sandia, Venga Venga
Denver, Lone Tree, McLean...
0
Marcus Samuelsson at Ginny's Supper Club
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Marcus Samuelsson
Ginny's Super Club, Marc Burger, American Table Cafe & Bar
New York, Chicago
3
Paul Kahan at Publican Quality Meats
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Paul Kahan
Publican Quality Meats, Blackbird, The Publican
Chicago
4
Caffe Baci in Chicago
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24. Caffe Baci

$$Breakfast/Brunch, Italian, Deli/Sandwich Shop, Modern
0
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