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Little Village Noodle House

0.4 mi$$ChineseDowntown
1 Review

"In Chinatown on Oahu, I like Little Village Noodle House for their dim sum. They use organic ingredients and no MSG in their food. They also have great noodles that are stir-fried with olive oil."

Mark Ellman
Chef Mark Ellman
Mala Ocean Tavern

Little Village Noodle House

0.4 mi$$ChineseDowntown
1 Review

"The Little Village's warm hospitality to non-Chinese speaking guests really sets this restaurant apart. This dish is a classic and it's easy to screw up, but it's done to perfection here. The caramelized walnuts and shrimp are so good together."

George Mavro
Chef George Mavro
Chef Mavro Restaurant

Char Hung Sut

0.4 mi$ChineseChinatown
1 Review

"This small hole-in-the-wall located in Chinatown is famous for their huge variety of dim sum, especially their char siu bao and pork hash. However, my favorite is the ma tai soo, which is a savory pastry."

D.K. Kodama
Chef D.K. Kodama
d.k Steak House

Ah Lang

0.4 mi$$KoreanKaka'ako
1 Review

"She calls herself 'The Angry Korean Lady,’ and her food is as fiery as her temper. The kalbi (grilled short ribs) are frickin' excellent. The marinade is completely absorbed by the meat, and the char from the grill gives it an unforgettable crust. Get the green onion seafood pancake too. A tip—don't show fear! She's actually very sweet. And also, if you bring alcohol, bring her something. She likes Japanese and Korean beers, but soju and sake are best! Sure-fire way to get on her good side."

Andrew Le
Chef Andrew Le
The Pig and the Lady

The Pig and the Lady

0.5 mi$$Asian, FusionChinatown
1 Review

"I love the unique atmosphere here, especially at the bar. A primal watering hole where you can sip exotic concoctions and pick bones in a bowl. The stewed beef bone marrow is served in phở broth with shallots, greens onions and, of course, a baguette to sop up every delicious bite."

Nico Chaize
Chef Nico Chaize
Nico’s Pier 38

Hiroshi Eurasion Tapas

0.5 mi$$$Spanish/Portuguese, Japanese, Asian, FusionDowntown
1 Review

"Chef Hiroshi's ever-changing kampachi is divine. It's perfectly cooked and the sauces paired with it just bring out the best of the fish. "

Russell Siu
Chef Russell Siu
3660 On the Rise
D.K. Kodama at d.k Steak House
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D.K. Kodama
d.k Steak House, Sansei Seafood Restaurant & Sushi Bar, Hiroshi Eurasion Tapas
Honolulu, Lahaina, Waikoloa...
11
Alan Wong at Alan Wong's Honolulu
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Alan Wong
Alan Wong's, The Pineapple Room
Honolulu, Honolulu
10
Roy Yamaguchi at Eating House 1849
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Roy Yamaguchi
Eating House 1849, Roy's, Roy’s
Kōloa, Honolulu, Kapolei
9
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