Search results for:

D.K. Kodama
Expert
Chef
Sansei Seafood Restaurant & Sushi Bar, d.k Steak House
Honolulu
11 Recommendations Made
Well Hello, San Antonio 👋
Guide

Land of killer Tex-Mex, Southern revamped and local culinary leaders; these red-hot chefs are redefining the city's cuisine with bold takes on classic fare.

Oysterlapse at Ichi Kakiya | Chef Tim Archuleta
Watch
1:04

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Archuleta explains the differences in the types of oysters served at Ichi Kakiya. Speedy little bivalves!

Opening Night: Aster with Chef Brett Cooper
Watch
2:28

Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Pop-UpLapse, Aster at Coi | Chef Brett Cooper
Watch
0:56

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Brett Cooper tries his hand at the big leagues with a pop-up version of his forthcoming SF restaurant Aster. **UPDATE: Baby’s all grown up! Aster is now a full-fledged restaurant.

Special Feature: The Construction of The Progress
Watch
8:16

What does it take to build a restaurant? In this special feature, we try and answer that question. We spent the last six months working with chefs Stuart Brioza and Nicole Krasinski (State Bird Provisions), their teams, and site superintendent Levi Hunt of ACI Construction to document the building of Stuart and Nicole's new restaurant The Progress. Here's a glimpse into the tremendous amount of work it takes to create a new restaurant space. Visit The Progress: http://theprogress-sf.com/ Check out ACI's other absurdly gorgeous restaurant projects: http://aci-sf.com/

Opening Night: The Progress with Chefs Nicole Krasinski and Stuart Brioza
Watch
2:47

The picky diners. The late night meetings. The amazing roti! Go behind-the-scenes at Stuart Brioza and Nicole Krasinki's (State Bird Provisions) new restaurant The Progress. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

State Bird Provisions By the Numbers | Covers
Watch
4:10

Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored

Displaying results 11 - 20 of 8728 total