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La Tour Cafe
Hot Spot
Kalihi Palama, Honolulu
$$, Coffee Shop, Bakery, Modern, American, French
1 Recommendation
Personal Sacrifice with Chefs Evan and Sarah Rich | Elevated
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4:16

Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Off the Clock: Brandon Rice
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4:06

It’s only appropriate that the chef de cuisine holding down Rich Table, one of San Francisco’s busiest restaurants, goes in for something a little more meditative in his free time. We drove up to the country for a sunny afternoon of trap-shooting, dry grass rustling and cows lowing in the breeze, and watched orange clay pigeons zoom through the air like little UFOs. There was a very good sandwich afterward, as there should be on any day off worth its salt. We ended the day in socked feet, in solidarity. Sounds for a languid afternoon by Loving and Jons.

Opening Night: Nightbird with Chef Kim Alter
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4:13

Years of blood, sweat, and tears, all distilled down into one fateful night for a local favorite and her team. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Opening Night: Octavia with Chef Melissa Perello
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2:19

Fabulous vermouth cocktails. An 8 o'clock rush. No dessert orders. Experience the first night of service at chef Melissa Perello's Octavia in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Chef Hiro Sone's Favorite Yakitori at Nojo | The Usual
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5:07

Chef Hiro Sone (Terra, Ame) visits Chef Greg Dunmore's restaurant Nojo in San Francisco to eat two of his favorite skewers: chicken skin and tsukune, a juicy, hand-chopped chicken meatball. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators. ***SADNESS UPDATE: Nojo is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company (who purchased Nojo) as their corporate chef.

"Some other dishes I forgot were good too." | Chef Greg Dunmore | Chefs Read Bad Reviews
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1:26

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Greg Dunmore of Nojo in San Francisco. ***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.

The Future of Restaurant Reservations: Literal Meal Tickets
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Tickets are ubiquitous at sporting events and on Broadway but lately restaurants have started to adopt ticketing systems instead of reservations in Chicago, Los Angeles, New York and San Francisco. Read on to learn how restaurateurs are changing the way they do business for the benefit of their restaurants and their diners.
Frost It
Guide
November 30, 2017

Cake without frosting is just a muffin. Sad.

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