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On Mental Health in The Kitchen with Chef Chris Cosentino | Elevated
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4:47

After decades of work that led to international acclaim—the title of Top Chef Master, appearances on countless TV shows, the opening of his dream restaurant centered around whole animal cookery—Cockscomb chef Chris Cosentino found himself caught between two sparring halves of his own mind. In this episode of Elevated, Chris speaks out about the greatest taboo in the culinary world: mental health, and its pervasive reach in this industry. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Opening Night at Chris Cosentino’s Acacia House
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4:52

After months of anticipation, Acacia House, a 120-year-old stunner in Napa Valley, reincarnates as the exuberant new vision from Chef Chris Cosentino. Sexy crisped edges, ice cold bubbly, and gleaming hits of caviar abound on the maiden voyage.

Opening Night: Cockscomb with Chef Chris Cosentino
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2:32

Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Sweet Pea and Morel Risotto with Chef Chris Cosentino | Rethink Rice
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2:01

There’s something to be said for a beautiful risotto. Arborio kind of seems like the starlet of the rice world, no? A little demanding, but so stinkin' charming you give in to its every whim. If that’s the case, just call Chef Chris Cosentino the arborio-whisperer. He makes it sing. And Arborio from RiceSelect® is a perfect choice. Learn more about RiceSelect® and their full line of products here. Sponsored

Benu By the Numbers | Covers
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1:47

Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

Chef Joshua Skenes of Saison | Roots
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7:45

In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Take Your Dad to Eat Some Steak
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Father's Day is coming up Sunday June 15, so we pulled up some of the top chef-rec'd steaks from our database to give you time to make a reservation and do something nice for your dad. Even if he forgot you at the bus stop as a kid.
Herring's Slow Moment
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March 20, 2017
How these “bony sons of bitches” are winning over new fans with the help of a chef and a local visionary.
The Best Damn Pozole
Guide
February 26, 2016

Colds and hangovers don't stand a chance—find the best spots to cozy up to a hot bowl of this traditional Mexican soup, here.

Cool The Eff Down
Guide
June 29, 2017

Shave ice and ice cream and sorbet for your monstrously overheated skinsuit.

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