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Vinny Eng
Expert
Sommelier
Tartine Manufactory
San Francisco
5 Recommendations Made
Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

Lime Time
Guide
April 18, 2017

Oh, what does that clock say? Yeah, that's right.

More Mole
Guide
September 11, 2017

Solid spins on an impossibly rich flavor.

Octopuslapse at Uma Casa | Chef Telmo Faria
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0:31

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.

Opening Night with Ayesha Curry and Michael Mina
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3:28

Rainy first nights are good luck, right? On the inaugural night of International Smoke, crowds pack it in for homey classics like cassoulet and Jamaican Johnnycakes crowned with caviar. Hands, hands, HANDS, people.

A Universal Dish Made Flawless
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1:13

The merits of a Niçoise salad rest entirely on the quality of its ingredients. It flaunts precisely what its got, and doesn’t need bells and whistles to get your attention. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality. Learn more here.

Parallels | Tom Gore and Liza Shaw
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3:02

If it makes a better product, you do what it takes to get it there. When Tom Gore Vineyards and Merigan Sub Shop's Liza Shaw compare notes, they discover more #parallels between a damn fine sandwich and a glass of wine than you’d expect: both take time, and—if you love them—don’t feel like work. Sponsored

Humphry Slocombe By the Numbers | Covers
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2:30

Chef Jake Godby's ice cream shop Humphry Slocombe in San Francisco specializes in unique ice cream flavors. Get the surprising stats behind every scoop. Covers tells a restaurant's story through its numbers.

Opening Night: Hapa Ramen with Chef Richie Nakano
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2:10

A look at the first service ever at chef Richie Nakano's much anticipated brick-and-mortar location of Hapa Ramen in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

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