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Brock Schulte
Expert
Bartender, Beverage Director
The Monarch Cocktail Bar & Lounge
Kansas City
5 Recommendations Made
Andrew Olsen
Expert
Bartender, Beverage Manager
Bluestem, Rye Plaza
Kansas City
2 Recommendations Made
Simeon Bricker
Expert
Beverage Director, Brewer, Producer
Splitlog Coffee Co.
Kansas City
1 Recommendation Made
The Best Dumplings
Guide
February 19, 2015

Delicious dumplings that according to Chinese culture are eaten to 'bring in wealth and treasure'...bon appetite!

South By Southwest Eats
Guide

As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.

Bangin' Bagels
Guide
March 9, 2015

Seeds, salmon, sturgeon...take your pick from these chef favorites around the U.S.

Whole Roasted Strip Loin | Medium Rare
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2:09

Who knew that such a larger-than-life state had mastered the art of small-town charm? For Chef Michael Fojtasek (Olamaie, Austin), it’s all part of the Texas experience. When you’re here, it’s best to cook for a crowd in case they show up. The show-stopping cut up for that particular task is none other than the strip loin, slow-cooked and reverse-seared. It’s a centerpiece that requires a little patience and finesse, but the payoff is immediate—guests have a hard time hiding their delight when it hits the table. Pair it with some bright greens and boom: now you’re everyone’s favorite neighbor. See more: https://www.chefsfeed.com/medium-rare

One Day in Austin | Ep. 3
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3:58

The best cities are the ones that provide an experience worthy of your every mood—like a grab-bag of spontaneous cravings and uncharted new loves. That’s Austin in a nutshell. Local Yoshi Okai of Otoko leads the way as Melissa Chou of San Francisco’s Mister Jiu’s discovers sashimi infused with the spirit of Texas, a game-changing taqueria, and a legendary rock club or two. Brought to you in collaboration with Visit Austin, featuring music from locals Capyac and Calliope Musicals!

The Dish That Combines All Your Favorite Things
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1:37

Namely: bourbon, chocolate, and pecan pie. (WHAT.) Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Sponsored by PAM. Learn more here.

Braised Short Rib | Medium Rare
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2:59

For Chef Justin Turner (Bernie’s Burger Bus) Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braise with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining. See more: https://www.chefsfeed.com/medium-rare Sponsored

Legacy | Albondigas en Chile Chipotle
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3:00

Chef Diego Galicia’s mother, Leticia, holds the keys to the kitchen — ruling it with a calm and patient hand, just like the women before her. In this family’s repertoire, simple albondigas are king (squished between two slices of bread for the best meatball sandwich you’ve ever had) and Prime by Chicago Cutlery™ are the only tools they’ll need. Sponsored

Once You Go Veggie Bullet Boxty, You Never Go Back
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1:35

Boxty may be a traditional Irish dish, but to Rico Torres of San Antonio’s Mixtli, it’s the perfect canvas for just about everything—like his bright and tangy apple-chayote salad. Even better: Veggie Bullet makes prep a breeze.

How to Cook in Chinatown
Read
October 16, 2015
How one chef's personal vision could restructure our relationship to 24 very tricky square blocks.
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