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Porta
Hot Spot
Downtown Jersey City, Jersey City
$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Full Bar, American, Italian
Talde
Hot Spot
Harsimus Cove, Jersey City
$$$$, Happy Hour, Full Bar, Asian
Grand Banks
Hot Spot
Lower Manhattan, New York
$$$, Happy Hour, Outdoor Seating, Seafood, Cocktail, Boat / Ferry
1 Recommendation
Autumn Pizza
dish
Downtown Jersey City, Jersey City
$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Full Bar, American, Italian
Greens tortellini
dish
Downtown Jersey City, Jersey City
$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Full Bar, American, Italian
Greens Rigatoni
dish
Downtown Jersey City, Jersey City
$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Full Bar, American, Italian
Brunch Doughnuts
dish
Downtown Jersey City, Jersey City
$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Full Bar, American, Italian
Chaz Brown's NYC
Guide
June 30, 2016

A dish for every day of the week, hand-picked from chef Brown's favorites.

Takashi By the Numbers | Covers
Watch
2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Uber Partners with Chefs Feed in New York City! #UberOmakase
Watch
0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

Poke Bowl | VEGGED
Watch
1:33
December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored

Winter Salad, 1915™ Organic-Style
Watch
0:51

Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!). Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.

All in a Day with Fabián von Hauske
Watch
3:11

In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening

Chef Joey Campanaro's Favorite Zucchini Dish at The Red Cat | The Usual
Watch
5:13

Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Surf and Turf Hot Pot with Jesse Schenker | Secret Sauce
Watch
1:40

At the intersection of land and sea, there’s a dude named Jesse with a handle of teriyaki. This, friends, is not a traditional hot pot. It’s a one-pot wonder with a modern twist: beef mingles with salmon and shrimp, sweet corn tempers the deep earthiness of turnips and mushrooms. Before you lose your way in the collision of flavors, teriyaki swoops in like a saucy Swiss Army knife to save the day. At The Gander in New York City, Chef Jesse Schenker builds harmony — rich and warm umami, salinity and sweetness, a cleansing bite — on a sturdy and subtle foundation. Sponsored

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