"Being a sandwich lover, there are a few things about this sandwich that I just can't resist: the chipotle mayo and the pepper jack cheese. These two things always make me happy."
"The crispy pork belly is poached for 45 minutes then baked for an hour. When you place an order, it is quickly fried again and then stir-fried with seasonal island vegetables (that may change daily). This dish has an intense garlic chili sauce. TK Keosavang is THE chef. I hired him as the chef de cuisine for Brown's Beach House when I was at The Fairmont. This guy can cook!"
"Da Poke Shack is a perfect place to have a truly great and quick Hawaiian fish experience. The poke is seasoned perfectly and comes with a few really good side options to choose from, such as sesame-garlic edamame."
"The pork is from the Big Island and the combination of sweet flavors complement the dish very well. It comes with apple slaw and homemade corn bread. Pair it with local beer."