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Arnold Eric Wong
Expert
Chef
The Beehive , The Treasury , Raison d’être Bakery
San Francisco
14 Recommendations Made
On Mental Health in The Kitchen with Chef Chris Cosentino | Elevated
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4:47

After decades of work that led to international acclaim—the title of Top Chef Master, appearances on countless TV shows, the opening of his dream restaurant centered around whole animal cookery—Cockscomb chef Chris Cosentino found himself caught between two sparring halves of his own mind. In this episode of Elevated, Chris speaks out about the greatest taboo in the culinary world: mental health, and its pervasive reach in this industry. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Opening Night at Chris Cosentino’s Acacia House
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4:52

After months of anticipation, Acacia House, a 120-year-old stunner in Napa Valley, reincarnates as the exuberant new vision from Chef Chris Cosentino. Sexy crisped edges, ice cold bubbly, and gleaming hits of caviar abound on the maiden voyage.

Opening Night: Cockscomb with Chef Chris Cosentino
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2:32

Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Benu By the Numbers | Covers
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1:47

Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

Chef Joshua Skenes of Saison | Roots
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7:45

In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Thinking Beyond the Farm: The Future of Food
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Last week, Unilever went after a small San Francisco-based company called Hampton Creek for allegedly deceiving consumers with its eggless mayo and claims that it’s surreptitiously stealing away market share from the global food behemoth.
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