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Brian Nixon
Expert
Bartender, Beverage Director
Truxton Inn, McClellan’s Retreat
Washington
The Best Dumplings
Guide
February 19, 2015

Delicious dumplings that according to Chinese culture are eaten to 'bring in wealth and treasure'...bon appetite!

South By Southwest Eats
Guide

As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.

Bangin' Bagels
Guide
March 9, 2015

Seeds, salmon, sturgeon...take your pick from these chef favorites around the U.S.

Turkey Meatball Banh Mi with Chef Chaz Brown of Seoul Chicken | Sources
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3:19

Halloween-themed candy and its autumnal brethren has officially flooded the market. Decorative, maybe edible gourds! Orange leafy filler bouquets! Turkey, however, would like you to know that while it loves being the only thing you eat the week after Thanksgiving, it also rocks on a random weeknight any month of the year. We enlisted chef Chaz Brown of Seoul Chicken in NYC to show you what to do with it. The noble, weird-looking turkey deserves better, y'all. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

Zucchini Noodle Pho | VEGGED
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1:37

Ever since Chef Leah Cohen of Pig & Khao tasted true Vietnamese pho, she’s been on a quest to recreate it. While the key is in the broth, she adds spiraled zucchini for a fresh spin on vegetable goodness at the bottom of the bowl. Sponsored

Squad! The Beast Team at NYC's Pig and Khao
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1:33

If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

The Cuisine of Mavericks with Chef Ivan Orkin | Elevated
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3:22

Cooking is all about being given a chance. That's all the head honcho of Ivan Ramen—a white guy blasting the Dead and slinging noodles in a foreign land he loved—ever wanted. Both Tokyo and New York went ahead and gave him one. It went pretty well. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Chef Joey Campanaro's Favorite Zucchini Dish at The Red Cat | The Usual
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5:13

Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Surf and Turf Hot Pot with Jesse Schenker | Secret Sauce
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1:40

At the intersection of land and sea, there’s a dude named Jesse with a handle of teriyaki. This, friends, is not a traditional hot pot. It’s a one-pot wonder with a modern twist: beef mingles with salmon and shrimp, sweet corn tempers the deep earthiness of turnips and mushrooms. Before you lose your way in the collision of flavors, teriyaki swoops in like a saucy Swiss Army knife to save the day. At The Gander in New York City, Chef Jesse Schenker builds harmony — rich and warm umami, salinity and sweetness, a cleansing bite — on a sturdy and subtle foundation. Sponsored

Chef Dan Kluger of ABC Kitchen, ABC Cocina | Roots
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4:51

Chef Dan Kluger of ABC Kitchen/ABC Cocina in New York City tells his origin story. Spoiler alert: the Union Square Greenmarket is a big deal, and a chance meeting with Chef Jean-Georges Vongerichten at a produce stand changed his career. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Compliments of the Chef with Tony Mantuano
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This week chef Tony Mantuano briefs us on Spiaggia's extravagant seasonal tasting menus (hello, white truffles), the secret to making one hell of a pancake, and the delicate nature of the handmade pasta he's serving just for you.

Compliments of the Chef with Rebecca Masson
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This week pastry chef Rebecca Masson fills us in on her admiration for Gérard Mulot, her thoughts about the "review race," and how excited she is about Fluff Bake Bar's new Kickstarter project.

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