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Chef Tony's
Hot Spot
Woodmont Triangle, Bethesda
$$, Happy Hour, Full Bar, Outdoor Seating, Reservations, Seafood, Modern
1 Recommendation
Jessica Weinstein
Expert
Bartender, Beverage Director
Hank's Oyster Bar, Hank's Cocktail Bar, Hank's Pasta Bar
Washington
2 Recommendations Made
Chris Martino
Expert
Bartender, Beverage Manager, Chef
Taqueria del Barrio
Washington
1 Recommendation Made
Best Pies in the U.S.
Guide
March 12, 2015

Fruit-filled, crustless, savory, and a la mode, pie is one of the best food forms out there.

Cooking Your Heritage with Chef Hooni Kim | Elevated
Watch
4:15

Chef Hooni Kim (Hanjan/Danji) yearned for the pride that comes from cooking food from your heritage, so he and his wife took their savings, spent it on a restaurant instead of a house, and found it. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Balancing the Stage of the Kitchen with the Theater Stage
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3:03

Ajna Jai spends most of her time at her New York restaurant Pondicheri making sure everything is running smoothly day after day. But the kitchen isn't her only stage: Outside of the restaurant, she finds inspiration at the theatre for her acting career, all with the help of the perfect adventure vehicle the Toyota RAV4.

Tim Cushman Adds Potato Crunch to His Nigiri | The Dish
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1:57

Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip. Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously. Sponsored

Add a Little Mediterranean Flair to That Turkey Burger
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3:11

We’re entering prime burger season here people, so we hit up chef Eli Sussman of Brooklyn’s Samesa to get some inspiration on how to add some oh-so-on-trend Mediterranean flavors to the summer staple. Check out his version with a seared golden turkey patty loaded with fresh herbs, and topped with caramelized onions, sweet pepper relish, and some Hunts Best Ever ketchup to add a sweet contrast to a final touch of salty feta cheese.

Chef Zakary Pelaccio of Fish & Game | Roots
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9:00

Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Uber Partners with Chefs Feed in Toronto! #UberOmakase
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0:29

You've seen where Rob Gentile, the humble chef and owner of Buca, Bar Buca, and The Saint Tavern eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Gentile as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseTO to see how to enter, but hurry, the contest ends June 4!

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