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Johanna Hellrigl
Expert
Chef, Owner
Doi Moi, Destination Wedding, Bird's Eye Coffee Bar & Eatery
Washington
1 Recommendation Made
Funky Fruits & Vegetables
Guide

In honor of all the awesome summer produce coming back into season, we're celebrating the great many things chefs can do with fruits and vegetables!

Scary Good Dishes
Guide
October 27, 2015

The finest chef-picked places to get your fill of ears, hearts, heads, an assortment of tentacles, and BRAIIINNNNSSSSS.

The Best Damn Pozole
Guide
February 26, 2016

Colds and hangovers don't stand a chance—find the best spots to cozy up to a hot bowl of this traditional Mexican soup, here.

Currying Favor
Guide
February 29, 2016

Puns aside, these are the best of the best—Indian, Thai, and everything in between.

"A 'HUGH' disappointment." | Chef Matty Matheson | Chefs Read Bad Reviews
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1:35

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Matty Matheson of Parts & Labour, The P&L Burger, Dog & Bear, and P&L Catering in Toronto responds to accusations that his food is small and his burgers are NOT the best in Toronto.

Party Til You Die with Chef Matty Matheson | Elevated
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3:21

Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
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1:09

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
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1:05

Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Sweet Potato Gratin | VEGGED
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2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

Punk to Paella with Chef Jamie Bissonnette | Elevated
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3:39

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

No Experience Necessary | Worst Shift Ever
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2:34

Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

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