"I loved this dish when it was pig tails, and I love this version just as much with pig ears. There are so many great things to choose from here; you won’t regret trying something outside of the norm. Chef Centeno changed the dining scene in Little Tokyo—he made it a destination."
"I love breakfast and this egg sandwich is one of the best I've ever had!! They hook it up with an egg cooked perfectly (yolk still runny) crispy bacon and cheese on a toasted brioche! I wish this place was in NOLA, I'd go there everyday."
"You can't find loroco, a Central American flower, in many places. But at Sarita's, they manage to stuff the pupusa with a lot of cheese and loroco, which means it's not too doughy. With the cortida—a vinegary slaw of cabbage and carrots—it just makes a fantastic lunch."