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Jack Fry's
Hot Spot
Cherokee Triangle, Louisville
$$$, Reservations, Full Bar, American, Music Venue
1 Recommendation
The Legend of the Pupusa
Guide
November 18, 2016

Urban myth states if you say pupusa five times in the mirror, you're weird. Just go get one of these instead.

CITY GUIDES | Chicago
Guide

All the stuff you’re missing in the Windy City, according to Fat Rice chef Abraham Conlon.

Chefs Dish DC | Chef Marjorie Meek-Bradley
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3:28

No matter where you are, cooking is a craft. It’s rare to find a public that sees that, and respects it — enter DC. This DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, Smoked and Stacked chef Marjorie Meek-Bradley shows you the best of Shaw. Sponsored

Chefs Dish DC | Chef Victor Albisu
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3:20

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people. Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba. Sponsored

Chefs Dish DC | Chef Tim Ma
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4:30

The only way to experience the soul of one of the country’s most tight-knit restaurant communities is to buddy up with someone on the inside. Our new DC-centric series with washington.org takes you deep into each flourishing neighborhood to discover the gems within. This episode, explore The U Street Corridor (with a Shaw cameo) with Kyirisan’s Tim Ma. Sponsored

Chefs Dish DC | Chef Mike Isabella
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3:05

Is D.C. the best place to be a chef right now? That’s one hell of a statement, but if you ask one of its greatest champions, Mike Isabella, the answer is a resounding yes. For him, the proof is in the proverbial pudding — ferociously creative food that just keeps coming. In the final episode of our deep-dive series with washington.org, discover the best of 14th Street Corridor. Sponsored

Uber Partners with Chefs Feed in Washington DC! #UberOmakase
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0:29

You've seen where Mike Isabella, Top Chef alum and chef of Kapnos, Graffiato, and G eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Isabella as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseDC to see how to enter, but hurry, the contest ends June 4!

Chefs Dish DC | Chef Carlos Delgado
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4:18

If food is what develops a love for culture, then consider Washington, D.C. head over heels. Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés. Sponsored

"A 'HUGH' disappointment." | Chef Matty Matheson | Chefs Read Bad Reviews
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1:35

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Matty Matheson of Parts & Labour, The P&L Burger, Dog & Bear, and P&L Catering in Toronto responds to accusations that his food is small and his burgers are NOT the best in Toronto.

Party Til You Die with Chef Matty Matheson | Elevated
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3:21

Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.
How to Cook in Chinatown
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October 16, 2015
How one chef's personal vision could restructure our relationship to 24 very tricky square blocks.
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