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Mita's
Hot Spot
Central Business, Cincinnati
$$, Reservations, Modern, Full Bar, Latin American
1 Recommendation
Innovative Potato Dishes
Guide
September 8, 2016

Potatoes on pizza. Potatoes on sushi. Potatoes in pie. Is there anything the noble little spud can't do? Sponsored by the US Potato Board.

Stay Toasty
Guide
December 6, 2017

Warm carbs to keep you cozy during winter months.

Balls
Guide
June 6, 2017

Balls of goodness comin' right at ya!

Pure Pairing | Cornish Game Hen
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1:47

Like any good Southerner, cole slaw will always hold a special place in Chef Miles Landrem’s heart. Now that he commands the kitchen at NOLA’s Johnny Sanchez, he likes it bright and citrusy for the season — a sunny complement to the endlessly versatile and adorable grilled Cornish game hen. To paint a complete picture, Landrem turns to Pure Leaf Raspberry Flavor Iced Tea — a real leaf-brewed tea with just enough sweetness to pair with this thoroughly Southern spread. Sponsored

Reinventing Creole with Tory McPhail | Spark
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2:50

When we think New Orleans, we think Commander’s Palace. The beloved institution that has been serving up Haute Creole cuisine since the late 1800s, a culinary charge led by Chef Tory McPhail for 15 years and counting. McPhail’s vision is a finely honed double-edge: the best of the old and new, fueled by his love of vintage cookbooks from the region. Inspired by the new line of Crocs designed for the workplace, we set out to rediscover a time-honored classic in the hands of a distinctly modern talent. Sponsored

Takashi By the Numbers | Covers
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2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Poke Bowl | VEGGED
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1:33
December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored

Winter Salad, 1915™ Organic-Style
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0:51

Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!). Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.

Uber Partners with Chefs Feed in New York City! #UberOmakase
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0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

Chef Joey Campanaro's Favorite Zucchini Dish at The Red Cat | The Usual
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5:13

Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

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