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My Ceviche

0.08 mi$$Seafood, South AmericanSouth Miami
1 Review

"Sam and the team use only the freshest seafood, executing the food to perfection. The ceviches are great and this place is the go-to when stone crabs are in season. Where they really nail it is with their octopus burrito. It's got corn, tomatoes, tasty and tender grilled octopus, coconut rice, and a little spice. Topped with jalapeño crema and salsa roja, this bite makes for an awesome lunch or dinner. As a matter of fact, I think I've had this for both meal periods in the same day. Great stuff!"

Aaron Brooks
Chef Aaron Brooks
Edge, Steak & Bar

Surf & Turf

0.1 mi$$$Seafood, South American, SteakhouseBrickell
1 Review

"A mix of fresh white fish and leche de tigre. It's open Wednesday to Saturday for lunch—get there early before they run out of food."

Santiago Gomez
Chef Santiago Gomez
Cantina La Veinte Miami

Perricone's Marketplace & Cafe

0.2 mi$$Italian, Specialty ShopBrickell
1 Review

"Perricone’s has been around forever and it’s the perfect place to go for food on-the-go. They serve the best chicken salad in town! It's comprised of golden raisins, pine nuts, Granny Smith apples, basil, poached chicken breast, and some mayo."

Burger & Beer Joint

0.2 mi$$Wine Bar, Traditional, AmericanMary Brickell Village
1 Review

"This place is so fun and really casual. I like to take my kids where we all sit around the table, listen to classic rock, and eat the Thunder Road burger. It has smoked Duroc pork belly bacon and comes with a bourbon barbecue sauce that we love."

Philippe Ruiz
Chef Philippe Ruiz
Fresh American Bistro

Burger & Beer Joint (B&B)

0.2 mi$$Wine Bar, Traditional, AmericanSouth Beach
1 Review

"This place is a cool sports spot with a lot of TVs, especially the one in Brickell. You will definitely be stuffed after attacking this baby... It's a meal in itself: eight ounces of turkey meat, Swiss cheese, sautéed portobello mushrooms, and caramelized onions. It's a very succulent alternative burger. Oh, and don't forget to get the skinny fries."

Miguel Aguilar
Chef Miguel Aguilar
Wynwood Kitchen & Bar

Burger & Beer Joint (B&B)

0.2 mi$$Wine Bar, Traditional, AmericanSouth Beach
1 Review

"I love these crispy yet pliable pieces of smoked pork belly and the Vermont maple syrup it comes with. This dish reminds me of being a kid dipping crispy bacon pieces in maple syrup. It's heaven in a bucket."

Peter Vauthy
Chef Peter Vauthy
Red, the Steakhouse

Toscana Divino

0.2 mi$$$ItalianBrickell
1 Review

"I love liver and Toscano does it right. It’s served alongside a to-die-for polenta that is wonderfully crispy on the outside and soft on the inside. The liver is cooked to medium and then topped with sweet caramelized onions that bring the whole dish together. They also have amazing pastas."

Diego Oka at La Mar by Gaston Acurio at Mandarin Oriental, Miami
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Diego Oka
La Mar by Gaston Acurio at Mandarin Oriental, Miami
Miami
4
Cindy Hutson at Zest
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Cindy Hutson
Zest, Ortanique
Miami, Coral Gables, George Town
8
Scott Winegard at 00 + Co
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Scott Winegard
00 + Co, Plant Food + Wine
New York, Los Angeles, Miami
1
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