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Zen Box Izakaya
Hot Spot
Central Minneapolis, Minneapolis
$$, Happy Hour, Japanese, Reservations, Modern, Full Bar, Gastropub, Noodles
1 Recommendation
Carrie Summer
Expert
Chef
Chef Shack Ranch, Chef Shack Bay City, WI
Minneapolis
13 Recommendations Made
Notes from a Butcher
Watch
1:48

As the head butcher at Chicago’s Publican Quality Meats, Rob Levitt knows his way around an animal. Here, he reveals how a little technique and butcher’s magic can transform the whole Chuck into the Chuck Roll – a beef cut normally tossed into the grinder – into Denver Steaks, the Sierra Cut, Chuck Eye Steaks and Boneless Country-Style Beef Ribs. Discover some new cuts in the old favorite, the Chuck Roll, sponsored by Beef. It’s What’s For Dinner. on behalf of Beef Farmers and Ranchers.

Legacy | “The Ravioli”
Watch
3:57

In Chef Ryan Pfeiffer’s family, ravioli-making is a high honor reserved for the mightiest of cooks. This is the very first time — ever— the award-winning chef of Chicago’s Blackbird will be welcomed into the club by one of his culinary influencers: his mother, Annette. The stakes couldn’t be higher, which means it’s time to bust out Prime by Chicago Cutlery™. Sponsored

Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
Watch
2:33

It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

Rustic Tips from Chef Johnny Anderes | Obey The Broth
Watch
2:25

There is no denying the satisfaction that comes from coaxing a meal out of a handful of good ingredients. Watch Chef Johnny Anderes (The Kitchen) show you how to use College Inn broth to its fullest potential in three knock-out recipes, crafting a gorgeous and simple foundation for flavor. Sponsored

"A 'HUGH' disappointment." | Chef Matty Matheson | Chefs Read Bad Reviews
Watch
1:35

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Matty Matheson of Parts & Labour, The P&L Burger, Dog & Bear, and P&L Catering in Toronto responds to accusations that his food is small and his burgers are NOT the best in Toronto.

Party Til You Die with Chef Matty Matheson | Elevated
Watch
3:21

Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

Uber Partners with Chefs Feed in Toronto! #UberOmakase
Watch
0:29

You've seen where Rob Gentile, the humble chef and owner of Buca, Bar Buca, and The Saint Tavern eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Gentile as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseTO to see how to enter, but hurry, the contest ends June 4!

Asparagus with City House’s Tandy Wilson | Sources
Watch
2:44

Get a solid snap out of an asparagus stalk, and you may as well be banging a big ol’ gong — it’s SPRING, y’all. There’s a whole lotta ways we like to ring this kind of occasion in, but we're partial to City House chef Tandy Wilson’s version: curly asparagus ribbons, piled high with sugar snap peas and mint, alongside cheesy-mayo toasts. It's throw-open-the-windows kind of food. ChefsFeed and Whole Foods Market present: Sources. Want the scoop on how your asparagus was grown? Look for the Responsibly Grown logo at Whole Foods Market for produce grown following farming practices that protect air, soil and human health. Get more asparagus inspiration right here. Sponsored

Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

More Mole
Guide
September 11, 2017

Solid spins on an impossibly rich flavor.

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