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Nouveau Palais

0.0 mi$$Modern, AmericanDowntown
1 Review

"Gita Seaton used to work for me at Le Club Chasse et Pêche, and she's an amazing cook. Her food truck is parked at Émilie-Gamelin near Metro Berri downtown, and it's one of the few food trucks in Montreal. Her burger is unique because instead of using boring bread like every else does, she serves it in a brioche bun with a special sauce and caramelized onions. It's perfect street food to enjoy outdoors."

Dominion Square Tavern

0.2 mi$$$French/Belgian, BritishWestmount
1 Review

"The Scotch egg is awesome. They use a delicious sausage mix to enclose the egg, then deep-fry it so it becomes crispy. It comes with a Swedish sauce that brings it all together, making it juicy, greasy, and salty. "

Toqué

0.3 mi$$$$French/BelgianOld Montreal
1 Review

"This is pure joy, another stroke of genius by Normand and Charles-Antoine. This dish of sea urchin is so good it even got my mom eating raw seafood, which is not an easy task."

Derek Dammann
Chef Derek Dammann
Maison Publique

Brit & Chips

0.4 mi$$BritishOld Montreal
1 Review

"When I'm in the mood for fish and chips, I go to a place called Brit and Chips. Their battered fish has a wonderful crust on the outside and is always juicy inside. They serve all kinds of different batter flavors like orange, chipotle, maple syrup, and more, and although all of these batters make them really interesting, I suggest getting the classic. These fish and chips are pretty much the best in town."

Mathieu Cloutier
Chef Mathieu Cloutier
Kitchen Galerie

Nora Gray

0.5 mi$$$ItalianWestmount
1 Review

"I suggest ordering any pasta dish from Nora Gray. Emma is a pasta lover, you can feel it."

Martin Juneau
Chef Martin Juneau
CUL-SEC, cave et cantine

Brasserie T

0.5 mi$$$French/BelgianOld Port
1 Review

"I love any vegetables of the day from Brasserie T! or Toqué! No one treats food with more respect and precision than Normand Laprise and Charles-Antoine Crête. I once had an omelette with morels that was a revelation, and that I will never fully understand."

Olive et Gourmando

0.5 mi$$Coffee/Tea Shop, BakeryVille-Marie
1 Review

"O&G makes fantastic sandwiches. I actually had to cut myself off from going multiple times a week! My favourite sandwich there is one of their seasonal sandwiches called the Gustavo. It has grilled chicken breast, sautéed red onions, and portobello mushrooms deglazed with balsamic vinegar and melted Cheddar cheese. Their Cubano is also awesome. I order that when the Gustavo is on hiatus!"

Olive et Gourmando

0.5 mi$$Coffee/Tea Shop, BakeryVille-Marie
1 Review

"Dyan and Eric are very dedicated to what they do and it's reflected in their food. They’ve gotten too busy to do it anymore, but they used to make bread for restaurants in Montreal, and it was the best bread in town. Back in the day, I opened a restaurant called Tube near Olive et Gourmando. Because I was working 15-hour shifts, I would stop in every morning for coffee and granola to start my day off strong. The granola and fruit is always simple, delicious, and perfectly done."

Martin Juneau at CUL-SEC, cave et cantine
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Martin Juneau
CUL-SEC, cave et cantine, Monsieur Crémeux, Pastaga
Montreal, Montréal
11
Claude Pelletier at Le Serpent
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Claude Pelletier
Le Serpent, Le Club Chasse et Pêche, Le Filet
Montréal, Montreal
10
David McMillan at Le Vin Papillon
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David McMillan
Le Vin Papillon, Liverpool House, Joe Beef
Montréal, Montreal
10
MKT Restaurant in Montreal
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31. MKT Restaurant

$$$Italian, Full Bar, Mediterranean, Modern, Takes ReservationsVille-Marieclosed
0
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