"First off, the highlight of this dish is the sauce. It’s the perfect balance of sweet and deep, savory flavors from the pork. Obviously I’m not Italian, but I’d put money down that any Italian grandma would be impressed with this sauce. "
"The menu changes almost daily, as chefs Curtis Di Fede and Tyler Rodde showcase their unique knack for crafting extraordinary pizzas. Pies can be topped with a variety of vegetables, like wood oven-roasted cauliflower. Be sure to pair your meal with Italian wine suggestions from former French Laundry sommelier Sur Lucero."