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Oenotri

0.1 mi$$$ItalianNapa
2 Reviews

"I like how crispy and thin the crust is, and the tomato sauce they use is good too. I love being able to get great food like this after work!"

Oenotri

0.1 mi$$$ItalianNapa
1 Review

"First off, the highlight of this dish is the sauce. It’s the perfect balance of sweet and deep, savory flavors from the pork. Obviously I’m not Italian, but I’d put money down that any Italian grandma would be impressed with this sauce. "

Lena Kwak
Chef Lena Kwak
The French Laundry

Oenotri

0.1 mi$$$ItalianNapa
1 Review

"It's a classic–tasty house-made pork sausage with hot pepper, Mozzarella Di Bufala, San Marzano tomato, caramelized onions, and mustard greens. I always add the Calabrian chile."

Oenotri

0.1 mi$$$ItalianNapa
1 Review

"The menu changes almost daily, as chefs Curtis Di Fede and Tyler Rodde showcase their unique knack for crafting extraordinary pizzas. Pies can be topped with a variety of vegetables, like wood oven-roasted cauliflower. Be sure to pair your meal with Italian wine suggestions from former French Laundry sommelier Sur Lucero."

Stephen Barber
Chef Stephen Barber
Farmstead at Long Meadow Ranch

Oenotri

0.1 mi$$$ItalianNapa
1 Review

"Sounds heavy right? Not so much. Just the right amount of frozen foie torchon shaved over parmigiano reggiano, cream and Saba. Sweet, salty, earthy goodness. It's the best spot in NorCal for pies."

Ethan Speizer
Chef Ethan Speizer
Consulting Chef

Henry's

0.1 mi$Wine BarNapa
1 Review

"Henry's is truly one of the only bars in downtown Napa. The Scrimshaw beer is ice cold, the Fernet is warm, and the jukebox rocks. They also serve SunChips or popchips in a bag. It's great."

Zuzu

0.1 mi$$Spanish/PortugueseNapa
1 Review

"This is worth the 30-minute wait. This dish alone keeps customers coming back to ZuZu’s Napa location year round. The chefs execute the seafood classic seamlessly, keeping it rich in flavor and texture."

Stephen Barber
Chef Stephen Barber
Farmstead at Long Meadow Ranch

Zuzu

0.1 mi$$Spanish/PortugueseNapa
1 Review

"One of the best choices at Zuzu is the fried cheese, which is always on the menu."

Steven Tevere
Chef Steven Tevere
Carneros Inn

La Taberna

0.1 mi$$Spanish/Portuguese
1 Review

"These are addictive and have some nice acid that cuts the fat. And they have the perfect amount of crunch. Grab a cold beer and a plate of these and your belly will thank you."

Ken Frank at BANK Cafe and Bar
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Ken Frank
BANK Cafe and Bar, La Toque Restaurant
Napa
8
Torc in Napa
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33. Torc

$$$Breakfast/Brunch, Modern, AmericanNapaopen
2
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