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Tru Burger

0.0 mi$Traditional, AmericanCarrollton
1 Review

"This is where I sate my cheeseburger jones. House-ground Creekstone Angus beef with just the right amount of fat, Cheddar, pickles, and lettuce on a fluffy tapioca bun does the job well since I try and stay gluten-free. And should you require a delectable second option, the Taceauxman does his pattie-melt style with jalapeños and pickles."

Lüke

0.08 mi$$Breakfast/Brunch, Seafood, Modern, American
1 Review

"This is one of my favorite Besh restaurants. You get a big craft of mussels steaming in a white wine, garlic, and herb broth done right. Those crispy, salty, housemade fries are the perfect side for this dish. Order a beer and if it's happy hour, get a dozen raw oysters for only fifty cents a piece and enjoy!"

Allen Nguyen
Chef Allen Nguyen
Bayou Hot Wings

Horinoya

0.1 mi$$JapaneseCentral Business District
1 Review

"This 'fish foie gras' mixes fatty monkfish liver with a little cucumber salad and ponzu sauce."

Horinoya

0.1 mi$$JapaneseCentral Business District
1 Review

"This roll has three different fish wrapped in cucumber and is served with a Japanese mayonnaise. It's crunchy, fresh, and tasty!"

Horinoya

0.1 mi$$JapaneseCentral Business District
1 Review

"Being the belly of fatty tuna, toro is usually only served sashimi-style on rice. But in order to get the little planks of sashimi, you are going to have some scraps, hence the toro roll. For the longest time, Horinoya was the only sushi bar I went to that utilized the belly. When it comes to sushi, the rice is equally as important as the protein, and this place does sushi very well,with all the details right there."

Juan's Flying Burrito

0.1 mi$Southern, Mexican, AmericanUptown
1 Review

"The flying burrito is so full of great ingredients that you have to wrap two hands around it to get a good hold while you eat. It comes with grilled steak, fresh shrimp, melted cheese, and black beans, just like how your Mexican grandmother used to make it. The fresh cilantro, salsa, and creamy guacamole really drive this one in for a home run."

Erick Loos
Chef Erick Loos
La Provence

Domenica

0.2 mi$$$Italian, PizzaCentral Business District
1 Review

"The wide, homemade tagliatelle soaks up this thick, big-flavored sauce. The delicious tender rabbit flavor and the earthiness of the porcini are all very lusty. Chef Alon Shaya has one of the best Italian restaurants in America today."

Rick Tramonto
Chef Rick Tramonto
Restaurant R'evolution

Domenica

0.2 mi$$$Italian, PizzaCentral Business District
1 Review

"Perfectly roasted in their imported wood-burning oven, this dish has nice sweet and smoky elements that are mellowed perfectly when you slide a piece of cauliflower through the creamy whipped feta. Don't miss the pizzas as well."

Justin Devillier
Chef Justin Devillier
La Petite Grocery
Alon Shaya at Domenica
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Alon Shaya
Domenica, Pizza Domenica, Shaya
New Orleans
9
John Besh at The American Sector
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John Besh
The American Sector, Borgne, Domenica
New Orleans
14
Donald Link at Cochon Butcher
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Donald Link
Cochon Butcher, Herbsaint, Pêche Seafood Grill
New Orleans
7
Lüke in New Orleans
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25. Lüke

$$Breakfast/Brunch, Seafood, Modern, AmericanCentral Business Districtopen
2
Domenica in New Orleans
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30. Domenica

$$$Italian, PizzaCentral Business Districtopen
10
balise in New Orleans
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33. balise

$$$Southern, French/Belgian, Modern, AmericanWarehouse Districtopen
1
Displaying results 1 - 10 of 30 total