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The Django
Hot Spot
Tribeca, New York
$$$, Cocktail Bar, Reservations, Full Bar, American, Lounge, Cocktail
Terroir
Hot Spot
Tribeca, New York
$$, Happy Hour, Reservations, Wine Bar, Full Bar
3 Recommendations
Bâtard
Hot Spot
Tribeca, New York
$$$, Modern, American, Modern European, Austrian
1 Recommendation
On Coming Home with Chef Matthew Jennings | Elevated
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3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Chefs Dish DC | Chef Carlos Delgado
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4:18

If food is what develops a love for culture, then consider Washington, D.C. head over heels. Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés. Sponsored

Uber Partners with Chefs Feed in Washington DC! #UberOmakase
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0:29

You've seen where Mike Isabella, Top Chef alum and chef of Kapnos, Graffiato, and G eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Isabella as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseDC to see how to enter, but hurry, the contest ends June 4!

Chefs Dish DC | Chef Mike Isabella
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3:05

Is D.C. the best place to be a chef right now? That’s one hell of a statement, but if you ask one of its greatest champions, Mike Isabella, the answer is a resounding yes. For him, the proof is in the proverbial pudding — ferociously creative food that just keeps coming. In the final episode of our deep-dive series with washington.org, discover the best of 14th Street Corridor. Sponsored

Chefs Dish DC | Chef Tim Ma
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4:30

The only way to experience the soul of one of the country’s most tight-knit restaurant communities is to buddy up with someone on the inside. Our new DC-centric series with washington.org takes you deep into each flourishing neighborhood to discover the gems within. This episode, explore The U Street Corridor (with a Shaw cameo) with Kyirisan’s Tim Ma. Sponsored

Chefs Dish DC | Chef Marjorie Meek-Bradley
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3:28

No matter where you are, cooking is a craft. It’s rare to find a public that sees that, and respects it — enter DC. This DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, Smoked and Stacked chef Marjorie Meek-Bradley shows you the best of Shaw. Sponsored

Chefs Dish DC | Chef Victor Albisu
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3:20

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people. Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba. Sponsored

Uber Partners with Chefs Feed in Toronto! #UberOmakase
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0:29

You've seen where Rob Gentile, the humble chef and owner of Buca, Bar Buca, and The Saint Tavern eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Gentile as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseTO to see how to enter, but hurry, the contest ends June 4!

Cooking with Prune: Gabrielle Hamilton's new cookbook is nothing less than unconventional
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Chef Gabrielle Hamilton knows what she likes. She is a two-time James Beard award winner who still serves sardines with mustard and Triscuits as an appetizer at her New York City restaurant Prune. Anthony Bourdain described her 2011 memoir, “Blood, Bones and Butter,” as “simply the best memoir by a chef. Ever.” And now she has a cookbook, simply named “Prune,” and it doesn’t disappoint. Chefs Feed chatted with Hamilton about her love of writing, her philosophy behind saltine crackers and why she doesn’t consider herself a culinary rebel.
10 Great Brunch Spots for Mother's Day
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Mother's Day is May 11, so treat your mom to brunch at one of these spots, or even to one of these specific dishes, all hand-picked by our contributing chefs.
Inspired Rice Dishes in PHL
Guide

Chef-picked rice dishes for every mood, from the Bronzizzle to sterling lobster paella, sponsored by RiceSelect.

Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

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