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Talde
Hot Spot
Harsimus Cove, Jersey City
$$$$, Happy Hour, Full Bar, Asian
Porta
Hot Spot
Downtown Jersey City, Jersey City
$$, Happy Hour, Outdoor Seating, Pizza, Reservations, Full Bar, American, Italian
Winter Salad, 1915™ Organic-Style
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0:51

Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!). Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.

Poke Bowl | VEGGED
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1:33
December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored

Takashi By the Numbers | Covers
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2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Uber Partners with Chefs Feed in New York City! #UberOmakase
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0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

Chef Joey Campanaro's Favorite Zucchini Dish at The Red Cat | The Usual
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5:13

Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

The Cuisine of Mavericks with Chef Ivan Orkin | Elevated
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3:22

Cooking is all about being given a chance. That's all the head honcho of Ivan Ramen—a white guy blasting the Dead and slinging noodles in a foreign land he loved—ever wanted. Both Tokyo and New York went ahead and gave him one. It went pretty well. Elevated is a series where chefs talk challenges faced, and challenges overcome.

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