"This sandwich is a summertime favorite on a Sunday afternoon. Rare ahi is served on a brioche egg bun with artisan coleslaw and wasabi mayo. Eat this with their sweet potato fries and a pint of beer, and enjoy!"
"I love sitting outside under the stars at the Napa location, but they have a location in the Ferry Building as well. Eating these delicious fries alongside their burgers with the kid happily munching on their mini corn dogs is just perfection."
"This tender, chilled tripe is dressed with lemon and good olive oil—then sprinkled with sea salt and parsley. It’s so refreshing and packs a whole lot of flavor while being really balanced. Add some of the home-made chili oil to get even more kick out of it."