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Oyster House
Hot Spot
Center City, Philadelphia
$$$, Happy Hour, Full Bar, American, Seafood
8 Recommendations
honeygrow
Hot Spot
Center City, Philadelphia
$, Happy Hour, Salad, Restaurant
4 Recommendations
Ladder 15
Hot Spot
Center City, Philadelphia
$$, Modern, Pub, American, Bar
1 Recommendation
Marcie Turney
Expert
Chef
Marcie Blaine Chocolates, Little Nonna's, Jamonera...
Philadelphia
17 Recommendations Made
Healthy Tips from Felicia D’Ambrosio | Obey The Broth
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2:07

Felicia D’Ambrosio may be a partner at Philly’s Rooster Soup Co. and Federal Donuts, but she’s got a few wholesome tricks up her sleeve, too. It’s the time of year officially devoted to wiping the slate clean, so take a leaf (or two, or three) out of her broth book and up the feel-good factor in your kitchen. Sponsored

Cook With Conviction
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1:00

If you are what you eat, sourcing the high quality, authentic ingredients is your best shot at greatness. That’s how Capatriti became the first olive oil to earn the USDA Quality Monitoring seal for both its Extra Virgin and 100% Pure olive oils – just the kind of rep a chef can get behind.

Squad! To Brooklyn, With Love From Italia
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1:37

At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

Takashi By the Numbers | Covers
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2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Uber Partners with Chefs Feed in New York City! #UberOmakase
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0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

Poke Bowl | VEGGED
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1:33
December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored

Winter Salad, 1915™ Organic-Style
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0:51

Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!). Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.

All in a Day with Fabián von Hauske
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3:11

In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening

Inspired Rice Dishes in PHL
Guide

Chef-picked rice dishes for every mood, from the Bronzizzle to sterling lobster paella, sponsored by RiceSelect.

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