"I try to eat healthy, but this is one dish I just won’t give up. When craving meat, there is no better prepared steak than the Delmonico at Capital Grille. A 22-ounce, juicy bone-in ribeye prepared to your liking is the only way to go… delicious!"
"These French fries are the ultimate after-work drinking food. Thick, plump and beautifully golden, with just the right amount of saltiness. I can never resist them smothered in the garlic sauce and ketchup. I don’t feel bad about eating them at all."
"There’s no flavor combo more perfect than salt and sweet, and this dessert is both. If you talk about Barbuzzo to anyone, one of the first things people talk about is how amazing this dessert is. It’s creamy and soothing, just what you need after the tons of delicious food you just ate for dinner."
"Marcie cures her own pancetta and roasts the brussels sprouts until they're so caramelized they just fall apart. The crispy, savory pancetta adds just the right saltiness. Tip: Ask for the chili oil from the lard pizza and apply liberally."
"Besides being tasty as all get out, the pig popcorn (a.k.a. fried pork skin) keeps cracklin' the whole time it sits on the dish. It's one of my favorite snacks at Marcie Turney and Valerie Safran's Mediterranean kitchen, Barbuzzo."