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Louise
Hot Spot
Vieux Québec Cap Blanc Colline Parlementaire, Québec
$$$, French
1 Recommendation
Martin Juneau
Expert
Chef
CUL-SEC, cave et cantine, Monsieur Crémeux, Pastaga...
Montreal
8 Recommendations Made
Boneless
Guide
April 30, 2017

No bones, but all the goodness is still intact.

Pie Days
Guide
October 6, 2017

Meat pies, fruit pies, cream pies. Scour chefs' latest picks.

Well Hello, San Antonio 👋
Guide

Land of killer Tex-Mex, Southern revamped and local culinary leaders; these red-hot chefs are redefining the city's cuisine with bold takes on classic fare.

Ratatouille | VEGGED
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1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
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2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
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1:09

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
Watch
1:05

Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

On Coming Home with Chef Matthew Jennings | Elevated
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3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Tim Cushman Adds Potato Crunch to His Nigiri | The Dish
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1:57

Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip. Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously. Sponsored

No Experience Necessary | Worst Shift Ever
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2:34

Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

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