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Ren Perakis
Expert
Bartender, Beverage Director, Beverage Manager
The Pioneer
San Diego
7 Recommendations Made
Chad White
Expert
Chef
Zona Blanca Ceviche, Native Provisions, Craft Pizza Co.
San Diego
27 Recommendations Made
Lionfish
Hot Spot
Gaslamp Quarter, San Diego
$$$$, Modern, American, Breakfast, Seafood
2 Recommendations
The Blind Burro
Hot Spot
East Village, San Diego
$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Bar
2 Recommendations
False Idol
Hot Spot
Little Italy, San Diego
Cocktail Bar, Full Bar, Tiki Bar, Speakeasy
1 Recommendation
The Great Outdoors
Guide
August 16, 2016

We know summer's more of a symbolic thing in Los Angeles, but still: don't waste the dwindling days of the season! Pair your days and nights with food built for fresh air and pretend like you have to go back to school soon.

Bacon in LA
Guide
March 9, 2015

Porky, fatty, smoky, hangover cure, and Kryptonite to vegetarians. Here's where to get this magical meat.

There’s No Place Like Oakland with Chef Tu David Phu | My 'Hood
Watch
3:28

Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.

Single Dad to Pizzaiolo with Chef Charlie Hallowell | Elevated
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4:37

Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

California by Way of India with Chef Preeti Mistry | Spark
Watch
4:00

Juhu Beach Club in Oakland, California is exactly how Preeti Mistry intended it be: fiercely local cuisine through a modern Indian lens. It is this wholly original vision—executed with bright colors and deep roots, that has set Mistry apart in a community that thrives on pushing the boundaries of flavor. Inspired by the new line of Crocs designed for the workplace, we spend a day with a culinary vanguard of new world cuisine. Sponsored

One Of Those Days | Worst Shift Ever
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2:41

If you ever wondered what a restaurant Armageddon looks like, this is pretty close. For Juhu Beach Club’s chef Preeti Mistry, an ordinary Saturday morphed into the kind of day that feels like a tennis-ball machine of doom. What fun! Pretty pictures to help ease the pain from animator Sonnye Lim.

Oysterlapse at Ichi Kakiya | Chef Tim Archuleta
Watch
1:04

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Archuleta explains the differences in the types of oysters served at Ichi Kakiya. Speedy little bivalves!

Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
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4:49

Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

Craving Cupcakes? Go Somewhere Else.
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Don't ask Houston-based chef Rebecca Masson for a cupcake. Instead, she’ll be offering something even better when her new bakeshop, Fluff Bake Bar, debuts at the end of May: a “Cup|Cake.” It’s no frosted muffin. We talked to Masson about what exactly this novel creation is, her use of mushrooms in desserts and how she celebrates Mother’s Day.
Where to Watch March Madness Games with Chef-Picked Snacks
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To help gear up for March Madness, we've put together a list of our contributing chefs' favorite game-day food at pubs, bars, and restaurants across the country. As always, these recommendations are hand-picked by our contributing chefs, so don't hesitate to swap your fries for sweet and spicy pig's ears—you might find a new favorite bar snack, chef-style.
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